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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 32567692

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  • 23. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA.
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
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  • 24. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep; 57(3):278-86. PubMed ID: 18271407
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  • 27. [Effect of addition of instant corn flour on rheological characteristics of wheat flour and breadmaking III].
    Martínez F, el-Dahs AA.
    Arch Latinoam Nutr; 1993 Dec; 43(4):321-6. PubMed ID: 7872835
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  • 31. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips.
    de la Parra C, Saldivar SO, Liu RH.
    J Agric Food Chem; 2007 May 16; 55(10):4177-83. PubMed ID: 17455952
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  • 34. Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas.
    Lopez-Martinez LX, Parkin KL, Garcia HS.
    Plant Foods Hum Nutr; 2011 Mar 16; 66(1):41-7. PubMed ID: 21327968
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  • 37. Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches.
    Ali S, Singh B, Sharma S.
    Plant Foods Hum Nutr; 2019 Dec 16; 74(4):474-480. PubMed ID: 31392533
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  • 39. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
    Sebio L, Chang YK.
    Nahrung; 2000 Apr 16; 44(2):96-101. PubMed ID: 10795575
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