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Journal Abstract Search

386 related items for PubMed ID: 32567694

  • 21.
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  • 22. Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
    Medina K, Boido E, Fariña L, Gioia O, Gomez ME, Barquet M, Gaggero C, Dellacassa E, Carrau F.
    Food Chem; 2013 Dec 01; 141(3):2513-21. PubMed ID: 23870989
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  • 26. Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae.
    Pérez-Nevado F, Albergaria H, Hogg T, Girio F.
    Int J Food Microbiol; 2006 May 01; 108(3):336-45. PubMed ID: 16564103
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  • 28. Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR.
    Andorra I, Monteiro M, Esteve-Zarzoso B, Albergaria H, Mas A.
    Food Microbiol; 2011 Dec 01; 28(8):1483-91. PubMed ID: 21925033
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  • 29. Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization.
    Wang C, Esteve-Zarzoso B, Mas A.
    Int J Food Microbiol; 2014 Nov 17; 191():1-9. PubMed ID: 25218463
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  • 30. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
    Prestianni R, Matraxia M, Naselli V, Pirrone A, Badalamenti N, Ingrassia M, Gaglio R, Settanni L, Columba P, Maggio A, Bruno M, Francesca N, Moschetti G, Alfonzo A.
    Food Microbiol; 2022 Oct 17; 107():104064. PubMed ID: 35953174
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  • 32. Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation.
    Zabukovec P, Čadež N, Čuš F.
    Food Technol Biotechnol; 2020 Sep 17; 58(3):337-347. PubMed ID: 33281489
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  • 33.
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  • 34. Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition.
    Alonso-Del-Real J, Lairón-Peris M, Barrio E, Querol A.
    Front Microbiol; 2017 Sep 17; 8():150. PubMed ID: 28223968
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  • 35. Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina.
    Mendoza LM, Vega-Lopez GA, Fernández de Ullivarri M, Raya RR.
    Arch Microbiol; 2019 Mar 17; 201(2):235-244. PubMed ID: 30478727
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  • 36. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
    Englezos V, Cocolin L, Rantsiou K, Ortiz-Julien A, Bloem A, Dequin S, Camarasa C.
    Appl Environ Microbiol; 2018 Aug 15; 84(16):. PubMed ID: 29858207
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  • 37. H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration.
    Lage P, Barbosa C, Mateus B, Vasconcelos I, Mendes-Faia A, Mendes-Ferreira A.
    Int J Food Microbiol; 2014 Feb 17; 172():62-9. PubMed ID: 24361834
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  • 38. Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale.
    Lombardi SJ, Pannella G, Iorizzo M, Moreno-Arribas MV, Tremonte P, Succi M, Sorrentino E, Macciola V, Di Renzo M, Coppola R.
    World J Microbiol Biotechnol; 2018 Oct 24; 34(11):161. PubMed ID: 30357477
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  • 39. The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines.
    Li L, Yuan C, Zhang L, Chu R, Yu Q, Cai J, Yang T, Zhang M.
    Front Microbiol; 2024 Oct 24; 15():1413650. PubMed ID: 39113838
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  • 40. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
    Food Microbiol; 2011 Aug 24; 28(5):873-82. PubMed ID: 21569929
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