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2. [Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)]. Notermans S, Van Leusden FM, Van Schothorst M, Kampelmacher EH. Tijdschr Diergeneeskd; 1975 Mar 01; 100(5):259-64. PubMed ID: 1145600 [Abstract] [Full Text] [Related]
4. Modifications of processing methods to control Salmonella in poultry. Shackelford AD. Poult Sci; 1988 Jun 01; 67(6):933-5. PubMed ID: 3413019 [Abstract] [Full Text] [Related]
6. [Microbiological studies in poultry meat production]. Monov G. Vet Med Nauki; 1981 Jun 01; 18(6):42-7. PubMed ID: 7331227 [Abstract] [Full Text] [Related]
8. Airborne micro-organisms in poultry processing plants. Patterson JT. Br Poult Sci; 1973 Mar 01; 14(2):161-5. PubMed ID: 4572906 [No Abstract] [Full Text] [Related]
9. Histopathology and epidemiology of condemnations due to squamous cell carcinoma in broiler chickens in North Carolina. Weinstock D, Correa MT, Rives DV, Wages DP. Avian Dis; 1995 Mar 01; 39(4):676-86. PubMed ID: 8719200 [Abstract] [Full Text] [Related]