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Journal Abstract Search

206 related items for PubMed ID: 32569966

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  • 2. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan.
    Wang LX, Dao LP, Guo QY, Chen TL, Fu LJ, Zhou FC, Yuan Y.
    Food Chem; 2022 Aug 30; 386():132755. PubMed ID: 35509158
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  • 4. Preparation and characterization of konjac glucomannan and gum arabic composite gel.
    Li Z, Zhang L, Mao C, Song Z, Li X, Liu C.
    Int J Biol Macromol; 2021 Jul 31; 183():2121-2130. PubMed ID: 34087301
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  • 7. Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging.
    Du Y, Wang L, Mu R, Wang Y, Li Y, Wu D, Wu C, Pang J.
    Int J Biol Macromol; 2019 Jun 15; 131():36-42. PubMed ID: 30836185
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  • 10. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
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  • 12. Impact of lecithin on the lubrication properties of konjac glucomannan gels.
    Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 4):135582. PubMed ID: 39270902
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  • 13. Structural characterization and properties of konjac glucomannan/curdlan blend films.
    Wu C, Peng S, Wen C, Wang X, Fan L, Deng R, Pang J.
    Carbohydr Polym; 2012 Jun 20; 89(2):497-503. PubMed ID: 24750750
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  • 14. Preparation of konjac glucomannan hydrogels as DNA-controlled release matrix.
    Wen X, Wang T, Wang Z, Li L, Zhao C.
    Int J Biol Macromol; 2008 Apr 01; 42(3):256-63. PubMed ID: 18190958
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  • 16. Controlled release of anticancer drug using graphene oxide as a drug-binding effector in konjac glucomannan/sodium alginate hydrogels.
    Wang J, Liu C, Shuai Y, Cui X, Nie L.
    Colloids Surf B Biointerfaces; 2014 Jan 01; 113():223-9. PubMed ID: 24096158
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  • 18. Preparation and characterization of nano-hydroxyapatite/chitosan/konjac glucomannan composite.
    Zhou G, Li Y, Zhang L, Zuo Y, Jansen JA.
    J Biomed Mater Res A; 2007 Dec 15; 83(4):931-939. PubMed ID: 17567862
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  • 19. Effect of degree of acetylation on gelation of konjac glucomannan.
    Gao S, Nishinari K.
    Biomacromolecules; 2004 Dec 15; 5(1):175-85. PubMed ID: 14715024
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