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Journal Abstract Search

174 related items for PubMed ID: 32572682

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  • 3. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H.
    J Appl Microbiol; 2019 Apr; 126(4):1149-1160. PubMed ID: 30520191
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  • 5. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
    Guo C, Han L, Guo M, Li M, Yu L, Yang Y.
    J Food Sci; 2020 Apr; 85(4):1371-1379. PubMed ID: 32237092
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  • 6. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains.
    Sajid M, Mehmood S, Niu C, Yuan Y, Yue T.
    Toxins (Basel); 2018 Aug 25; 10(9):. PubMed ID: 30149638
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  • 7. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
    Rodríguez-Bencomo JJ, Sanchis V, Viñas I, Martín-Belloso O, Soliva-Fortuny R.
    Food Chem; 2020 Jun 15; 315():126283. PubMed ID: 32000076
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  • 15. Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
    Yue T, Guo C, Yuan Y, Wang Z, Luo Y, Wang L.
    J Food Sci; 2013 Oct 15; 78(10):T1629-T1635. PubMed ID: 24032606
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  • 16. Binding mechanism of patulin to heat-treated yeast cell.
    Guo C, Yuan Y, Yue T, Hatab S, Wang Z.
    Lett Appl Microbiol; 2012 Dec 15; 55(6):453-9. PubMed ID: 23066864
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  • 17. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug 15; 19(4):291-303. PubMed ID: 23729413
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  • 19. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
    Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL.
    J Sci Food Agric; 2018 Oct 15; 98(13):5000-5010. PubMed ID: 29602227
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