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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

282 related items for PubMed ID: 32578647

  • 1. Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods.
    van Eck A, Franks E, Vinyard CJ, Galindo-Cuspinera V, Fogliano V, Stieger M, Scholten E.
    Food Funct; 2020 Jul 01; 11(7):6186-6201. PubMed ID: 32578647
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  • 2. Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables.
    van Eck A, Wijne C, Fogliano V, Stieger M, Scholten E.
    Food Funct; 2019 Sep 01; 10(9):5739-5751. PubMed ID: 31453619
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  • 8. The influence of product and oral characteristics on swallowing.
    Engelen L, Fontijn-Tekamp A, van der Bilt A.
    Arch Oral Biol; 2005 Aug 01; 50(8):739-46. PubMed ID: 15958205
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  • 11. The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods.
    Nguyen H, Wismer WV.
    J Food Sci; 2020 Apr 01; 85(4):1274-1284. PubMed ID: 32243589
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  • 12. Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients.
    Su HP, Lien CP, Lee TA, Ho JH.
    J Sci Food Agric; 2010 Apr 15; 90(5):806-12. PubMed ID: 20355116
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  • 17. Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise.
    Sun C, Liu R, Liang B, Wu T, Sui W, Zhang M.
    Food Res Int; 2018 Jun 15; 108():151-160. PubMed ID: 29735044
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  • 19. The effect of a bread matrix on mastication of hazelnuts.
    Capuano E, Pellegrini N, van Bommel R, Stieger M.
    Food Res Int; 2020 Nov 15; 137():109692. PubMed ID: 33233266
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