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PUBMED FOR HANDHELDS

Journal Abstract Search

420 related items for PubMed ID: 32593036

  • 1. Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan.
    Xie B, Zhang X, Luo X, Wang Y, Li Y, Li B, Liu S.
    Food Chem; 2020 Nov 30; 331():127108. PubMed ID: 32593036
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  • 4. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
    Wu M, Zhou Z, Yang J, Zhang M, Cai F, Lu P.
    Int J Biol Macromol; 2021 Nov 01; 190():433-440. PubMed ID: 34481853
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  • 5. Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application.
    Wardana AA, Koga A, Tanaka F, Tanaka F.
    Sci Rep; 2021 Sep 16; 11(1):18412. PubMed ID: 34531497
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  • 6. Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions.
    Zhu JY, Tang CH, Yin SW, Yang XQ.
    Carbohydr Polym; 2018 Feb 01; 181():727-735. PubMed ID: 29254029
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  • 7. Characterization of multilayered and composite edible films from chitosan and beeswax.
    Velickova E, Winkelhausen E, Kuzmanova S, Moldão-Martins M, Alves VD.
    Food Sci Technol Int; 2015 Mar 01; 21(2):83-93. PubMed ID: 24285830
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  • 9. HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree.
    Yao L, Man T, Xiong X, Wang Y, Duan X, Xiong X.
    Int J Biol Macromol; 2023 May 31; 238():124053. PubMed ID: 36934825
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  • 10. Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review.
    Niro CM, Medeiros JA, Freitas JA, Azeredo HM.
    J Sci Food Agric; 2021 Jul 31; 101(9):3535-3540. PubMed ID: 33345306
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  • 11. Fabrication of water/oil-resistant paper by nanocellulose stabilized Pickering emulsion and chitosan.
    Liu J, Chen X, Wang H.
    Int J Biol Macromol; 2024 Aug 31; 275(Pt 1):133609. PubMed ID: 38960220
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  • 12. Development and characterization of an edible chitosan-whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation.
    Huang Y, Gu C, He S, Zhu D, Liu X, Chen Z.
    J Food Sci; 2020 Jul 31; 85(7):2114-2123. PubMed ID: 32519374
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  • 13. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.
    Hua L, Deng J, Wang Z, Wang Y, Chen B, Ma Y, Li X, Xu B.
    Int J Biol Macromol; 2021 Dec 01; 192():627-634. PubMed ID: 34626727
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  • 15. Carboxymethyl cellulose/sodium alginate/chitosan biguanidine hydrochloride ternary system for edible coatings.
    Salama HE, Abdel Aziz MS, Alsehli M.
    Int J Biol Macromol; 2019 Oct 15; 139():614-620. PubMed ID: 31381919
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  • 16. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films.
    Yu Z, Alsammarraie FK, Nayigiziki FX, Wang W, Vardhanabhuti B, Mustapha A, Lin M.
    Food Res Int; 2017 Sep 15; 99(Pt 1):166-172. PubMed ID: 28784473
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  • 17. Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils.
    Li Z, Yu D.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):124942. PubMed ID: 37210059
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  • 18. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses.
    Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T.
    J Food Sci; 2019 Nov 01; 84(11):3213-3221. PubMed ID: 31589344
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  • 19. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network.
    Bu N, Sun R, Huang L, Lin H, Pang J, Wang L, Mu R.
    Int J Biol Macromol; 2022 Nov 01; 220():1072-1083. PubMed ID: 36037908
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