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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

420 related items for PubMed ID: 32593036

  • 21. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.
    Li Q, Wu Y, Shabbir M, Pei Y, Liang H, Li J, Chen Y, Li Y, Li B, Luo X, Liu S.
    Food Chem; 2021 Jul 01; 349():129163. PubMed ID: 33550021
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  • 22. High-pressure homogenization lowers water vapor permeability of soybean protein isolate-beeswax films.
    Zhang C, Ma Y, Guo K, Zhao X.
    J Agric Food Chem; 2012 Mar 07; 60(9):2219-23. PubMed ID: 22324505
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  • 23. Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles.
    Costa ALR, Gomes A, Furtado GF, Tibolla H, Menegalli FC, Cunha RL.
    Carbohydr Polym; 2020 Jan 01; 227():115344. PubMed ID: 31590871
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  • 24. Enhancement of a zwitterionic chitosan derivative on mechanical properties and antibacterial activity of carboxymethyl cellulose-based films.
    Zhang C, Yang X, Li Y, Qiao C, Wang S, Wang X, Xu C, Yang H, Li T.
    Int J Biol Macromol; 2020 Sep 15; 159():1197-1205. PubMed ID: 32417547
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  • 32. Biorenewable, transparent, and oxygen/moisture barrier nanocellulose/nanochitin-based coating on polypropylene for food packaging applications.
    Nguyen HL, Tran TH, Hao LT, Jeon H, Koo JM, Shin G, Hwang DS, Hwang SY, Park J, Oh DX.
    Carbohydr Polym; 2021 Nov 01; 271():118421. PubMed ID: 34364562
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  • 33. Characterization of bacterial cellulose composite films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study.
    Ju S, Zhang F, Duan J, Jiang J.
    Carbohydr Polym; 2020 Jun 01; 237():116167. PubMed ID: 32241399
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  • 34. Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles.
    Tian H, Lu Z, Yu H, Chen C, Hu J.
    Food Funct; 2019 May 22; 10(5):2595-2604. PubMed ID: 31016296
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  • 36. Rambutan-liked Pickering emulsion stabilized by cellulose nanocrystals for enhancing anti-bacterial activity and anti-inflammatory effect of Chimonanthus nitens Oliv. essential oil.
    Chen S, Lai H, Su X, Yu H, Li B, Wei S, Yang M, Wang Y, Shen B, Yue P.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124665. PubMed ID: 37121421
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