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PUBMED FOR HANDHELDS

Journal Abstract Search

419 related items for PubMed ID: 32595194

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  • 2. Aberrant serum polyunsaturated fatty acids profile is relevant with acute coronary syndrome.
    Sakamoto A, Saotome M, Hosoya N, Kageyama S, Yoshizaki T, Takeuchi R, Murata K, Nawada R, Onodera T, Takizawa A, Satoh H, Hayashi H.
    Heart Vessels; 2016 Aug; 31(8):1209-17. PubMed ID: 26233644
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  • 7. Association of Fish Consumption-Derived Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and Cardiovascular Risk With the Prevalence of Coronary Artery Disease.
    Tani S, Takahashi A, Nagao K, Hirayama A.
    Int Heart J; 2015 May 13; 56(3):260-8. PubMed ID: 25902881
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  • 8. Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study.
    Okada T, Miyoshi T, Doi M, Seiyama K, Takagi W, Sogo M, Nosaka K, Takahashi M, Okawa K, Ito H.
    Nutrients; 2021 Jan 17; 13(1):. PubMed ID: 33477264
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  • 9. Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study.
    Nishizaki Y, Shimada K, Tani S, Ogawa T, Ando J, Takahashi M, Yamamoto M, Shinozaki T, Miyazaki T, Miyauchi K, Nagao K, Hirayama A, Yoshimura M, Komuro I, Nagai R, Daida H.
    BMC Cardiovasc Disord; 2016 Jul 07; 16(1):143. PubMed ID: 27387342
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  • 11. Effects of statins on serum n-3 to n-6 polyunsaturated fatty acid ratios in patients with coronary artery disease.
    Nozue T, Yamamoto S, Tohyama S, Fukui K, Umezawa S, Onishi Y, Kunishima T, Sato A, Nozato T, Miyake S, Takeyama Y, Morino Y, Yamauchi T, Muramatsu T, Hibi K, Michishita I.
    J Cardiovasc Pharmacol Ther; 2013 Jul 07; 18(4):320-6. PubMed ID: 23324995
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  • 13. Predictive value of serum dihomo-γ-linolenic acid level and estimated Δ-5 desaturase activity in patients with hepatic steatosis.
    Matsuda M, Kawamoto T, Tamura R.
    Obes Res Clin Pract; 2017 Jul 07; 11(1):34-43. PubMed ID: 26964726
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  • 16. Ratio of eicosapentaenoic acid to arachidonic acid is a critical risk factor for acute coronary syndrome in middle-aged older patients as well as younger adult patients.
    Serikawa T, Miura S, Okabe M, Hongo H, Tokutome M, Yoshikawa T, Takesue K, Adachi S, Osaka K, Matsukawa R, Yanagi D, Nozoe M, Kozai T, Hironaga K, Saku K, Yamamoto Y.
    J Cardiol; 2014 Jan 07; 63(1):35-40. PubMed ID: 23993904
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  • 17. Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population.
    Hammouda S, Ghzaiel I, Khamlaoui W, Hammami S, Mhenni SY, Samet S, Hammami M, Zarrouk A.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Sep 07; 160():102159. PubMed ID: 32682282
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  • 18. Effect of APOE Genotype on Plasma Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid, Arachidonic Acid, and Hippocampal Volume in the Alzheimer's Disease Cooperative Study-Sponsored DHA Clinical Trial.
    Tomaszewski N, He X, Solomon V, Lee M, Mack WJ, Quinn JF, Braskie MN, Yassine HN.
    J Alzheimers Dis; 2020 Sep 07; 74(3):975-990. PubMed ID: 32116250
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  • 19. Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.
    Holub BJ, Wlodek M, Rowe W, Piekarski J.
    Nutr J; 2009 Dec 24; 8():58. PubMed ID: 20034401
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  • 20. Eicosapentaenoic Acid Versus Docosahexaenoic Acid as Options for Vascular Risk Prevention: A Fish Story.
    Singh S, Arora RR, Singh M, Khosla S.
    Am J Ther; 2016 Dec 24; 23(3):e905-10. PubMed ID: 25828517
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