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419 related items for PubMed ID: 32595194
21. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease. Mayneris-Perxachs J, Guerendiain M, Castellote AI, Estruch R, Covas MI, Fitó M, Salas-Salvadó J, Martínez-González MA, Aros F, Lamuela-Raventós RM, López-Sabater MC, for PREDIMED Study Investigators. Clin Nutr; 2014 Feb; 33(1):90-7. PubMed ID: 23591154 [Abstract] [Full Text] [Related]
22. A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity. Tani S, Matsuo R, Kawauchi K, Yagi T, Atsumi W, Hirayama A. Heart Vessels; 2018 May; 33(5):470-480. PubMed ID: 29159568 [Abstract] [Full Text] [Related]
23. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ. Am J Clin Nutr; 2000 May; 71(5):1085-94. PubMed ID: 10799369 [Abstract] [Full Text] [Related]
24. Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: the Hisayama Study. Ninomiya T, Nagata M, Hata J, Hirakawa Y, Ozawa M, Yoshida D, Ohara T, Kishimoto H, Mukai N, Fukuhara M, Kitazono T, Kiyohara Y. Atherosclerosis; 2013 Dec; 231(2):261-7. PubMed ID: 24267237 [Abstract] [Full Text] [Related]
25. Increasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice. Davidson EA, Pickens CA, Fenton JI. Int J Food Sci Nutr; 2018 Mar; 69(2):183-191. PubMed ID: 28697636 [Abstract] [Full Text] [Related]
26. Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients. Mazereeuw G, Herrmann N, Ma DWL, Hillyer LM, Oh PI, Lanctôt KL. Brain Behav Immun; 2016 Mar; 53():54-58. PubMed ID: 26697998 [Abstract] [Full Text] [Related]
27. Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients. Ueno Y, Tanaka R, Yamashiro K, Miyamoto N, Hira K, Kurita N, Sakurai M, Urabe T, Shimada K, Miyazaki T, Daida H, Hattori N. J Atheroscler Thromb; 2018 Jul 01; 25(7):593-605. PubMed ID: 29199200 [Abstract] [Full Text] [Related]
28. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans. Bønaa KH, Bjerve KS, Nordøy A. Arterioscler Thromb; 1992 Jun 01; 12(6):675-81. PubMed ID: 1534256 [Abstract] [Full Text] [Related]
29. Polyunsaturated fatty acid levels of serum and red blood cells in apparently healthy Japanese subjects living in an urban area. Yanagisawa N, Shimada K, Miyazaki T, Kume A, Kitamura Y, Ichikawa R, Ohmura H, Kiyanagi T, Hiki M, Fukao K, Sumiyoshi K, Hirose K, Matsumori R, Takizawa H, Fujii K, Mokuno H, Inoue N, Daida H. J Atheroscler Thromb; 2010 Mar 31; 17(3):285-94. PubMed ID: 20228612 [Abstract] [Full Text] [Related]
30. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. Murphy MG, Wright V, Ackman RG, Horackova M. Mol Cell Biochem; 1997 Dec 31; 177(1-2):257-69. PubMed ID: 9450671 [Abstract] [Full Text] [Related]
31. Dietary effect of a symmetrical triacylglycerol, 1,3-biseicosapentaenoyl-2-gamma-linolenoyl glycerol, on fatty acid composition of guinea pigs. Ohba S, Akahane N, Wakabayashi T, Nakahara T, Yokochi T, Yanagi K, Ohshima N. Lipids; 1997 Jun 31; 32(6):593-8. PubMed ID: 9208387 [Abstract] [Full Text] [Related]
32. Association of polymorphisms in FADS gene with age-related changes in serum phospholipid polyunsaturated fatty acids and oxidative stress markers in middle-aged nonobese men. Hong SH, Kwak JH, Paik JK, Chae JS, Lee JH. Clin Interv Aging; 2013 Jun 31; 8():585-96. PubMed ID: 23818766 [Abstract] [Full Text] [Related]
33. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM. Br J Nutr; 2004 Sep 31; 92(3):477-83. PubMed ID: 15469651 [Abstract] [Full Text] [Related]
34. Association between serum long-chain n-3 and n-6 polyunsaturated fatty acid profiles and glomerular filtration rate assessed by serum creatinine and cystatin C levels in Japanese community-dwellers. Higashiyama A, Kubota Y, Marumo M, Konishi M, Yamashita Y, Nishimura K, Fukuda Y, Okamura T, Wakabayashi I. J Epidemiol; 2015 Sep 31; 25(4):303-11. PubMed ID: 25728619 [Abstract] [Full Text] [Related]
35. Association between the ratio of serum n-3 to n-6 polyunsaturated fatty acids and acute coronary syndrome in non-obese patients with coronary risk factor: a multicenter cross-sectional study. Nishizaki Y, Shimada K, Tani S, Ogawa T, Ando J, Takahashi M, Yamamoto M, Shinozaki T, Miyazaki T, Miyauchi K, Nagao K, Hirayama A, Yoshimura M, Komuro I, Nagai R, Daida H. BMC Cardiovasc Disord; 2020 Apr 06; 20(1):160. PubMed ID: 32252654 [Abstract] [Full Text] [Related]
36. Increased ω-3 polyunsaturated fatty acid/arachidonic acid ratios and upregulation of signaling mediator in individuals with autism spectrum disorders. Yui K, Imataka G, Kawasak Y, Yamada H. Life Sci; 2016 Jan 15; 145():205-12. PubMed ID: 26724495 [Abstract] [Full Text] [Related]
37. The change in low-density lipoprotein cholesterol concentration is positively related to plasma docosahexaenoic acid but not eicosapentaenoic acid. Itakura H, Yokoyama M, Matsuzaki M, Saito Y, Origasa H, Ishikawa Y, Oikawa S, Sasaki J, Hishida H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K, Matsuzawa Y, JELIS. J Atheroscler Thromb; 2012 Jan 15; 19(7):673-9. PubMed ID: 22653220 [Abstract] [Full Text] [Related]
38. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans. Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U. J Nutr; 2009 May 15; 139(5):861-8. PubMed ID: 19261730 [Abstract] [Full Text] [Related]
39. Variations in the eicosapentaenoic acid-arachidonic acid ratio associated with age in acute myocardial infarction patients undergoing primary percutaneous coronary intervention. Nakabayashi K, Jujo K, Furuki Y, Ishida I, Ando H, Shimizu M, Hagiwara N, Saito K. Heart Vessels; 2019 May 15; 34(5):755-762. PubMed ID: 30430295 [Abstract] [Full Text] [Related]
40. Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos. Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, Boyer B, Mohatt GV. Am J Clin Nutr; 2010 Mar 15; 91(3):777-85. PubMed ID: 20089728 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]