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Journal Abstract Search

194 related items for PubMed ID: 32600768

  • 1. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses.
    Vataščinová T, Pipová M, Fraqueza MJR, Maľa P, Dudriková E, Drážovská M, Lauková A.
    J Dairy Sci; 2020 Aug; 103(8):6900-6903. PubMed ID: 32600768
    [Abstract] [Full Text] [Related]

  • 2. Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
    Ołdak A, Zielińska D, Rzepkowska A, Kołożyn-Krajewska D.
    Biomed Res Int; 2017 Aug; 2017():6820369. PubMed ID: 28626762
    [Abstract] [Full Text] [Related]

  • 3. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.
    Abriouel H, Martín-Platero A, Maqueda M, Valdivia E, Martínez-Bueno M.
    Int J Food Microbiol; 2008 Oct 31; 127(3):200-8. PubMed ID: 18692931
    [Abstract] [Full Text] [Related]

  • 4. Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.
    Meira SM, Helfer VE, Velho RV, Lopes FC, Brandelli A.
    J Dairy Res; 2012 Feb 31; 79(1):119-27. PubMed ID: 23171587
    [Abstract] [Full Text] [Related]

  • 5. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.
    Caro I, Mateo J, Sandoval MH, Soto S, García-Armesto MR, Castro JM.
    J Dairy Sci; 2013 Jun 31; 96(6):3461-70. PubMed ID: 23548294
    [Abstract] [Full Text] [Related]

  • 7. Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture.
    González L, Zárate V.
    J Dairy Res; 2015 May 31; 82(2):236-41. PubMed ID: 25702615
    [Abstract] [Full Text] [Related]

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  • 9. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
    Lavilla-Lerma L, Pérez-Pulido R, Martínez-Bueno M, Maqueda M, Valdivia E.
    Int J Food Microbiol; 2013 May 15; 163(2-3):136-45. PubMed ID: 23558197
    [Abstract] [Full Text] [Related]

  • 10. The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit.
    Butorac K, Banić M, Novak J, Leboš Pavunc A, Uroić K, Durgo K, Oršolić N, Kukolj M, Radović S, Scalabrin S, Žučko J, Starčević A, Šušković J, Kos B.
    Microb Cell Fact; 2020 May 19; 19(1):106. PubMed ID: 32430020
    [Abstract] [Full Text] [Related]

  • 11. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
    Coeuret V, Gueguen M, Vernoux JP.
    J Dairy Res; 2004 Nov 19; 71(4):451-60. PubMed ID: 15605712
    [Abstract] [Full Text] [Related]

  • 12. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E, Cavazza A, Cappa F, Cocconcelli PS.
    Int J Food Microbiol; 2004 Apr 15; 92(2):141-51. PubMed ID: 15109791
    [Abstract] [Full Text] [Related]

  • 13. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL, Winkelströter LK, De Martinis EC.
    Anaerobe; 2013 Aug 15; 22():57-63. PubMed ID: 23792229
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk.
    Jiang M, Zhang F, Wan C, Xiong Y, Shah NP, Wei H, Tao X.
    J Dairy Sci; 2016 Mar 15; 99(3):1736-1746. PubMed ID: 26805974
    [Abstract] [Full Text] [Related]

  • 15. Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.
    Johler S, Macori G, Bellio A, Acutis PL, Gallina S, Decastelli L.
    J Dairy Sci; 2018 Apr 15; 101(4):2915-2920. PubMed ID: 29397175
    [Abstract] [Full Text] [Related]

  • 16. Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach.
    Salamandane A, Leech J, Almeida R, Silva C, Crispie F, Cotter PD, Malfeito-Ferreira M, Brito L.
    Food Res Int; 2024 Aug 15; 189():114556. PubMed ID: 38876593
    [Abstract] [Full Text] [Related]

  • 17. Short communication: characterization of microflora in Mexican Chihuahua cheese.
    Renye JA, Somkuti GA, Van Hekken DL, Guerrero Prieto VM.
    J Dairy Sci; 2011 Jul 15; 94(7):3311-5. PubMed ID: 21700016
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.
    Jabbari V, Khiabani MS, Mokarram RR, Hassanzadeh AM, Ahmadi E, Gharenaghadeh S, Karimi N, Kafil HS.
    Probiotics Antimicrob Proteins; 2017 Jun 15; 9(2):189-193. PubMed ID: 28155128
    [Abstract] [Full Text] [Related]

  • 19. Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil.
    Tulini FL, Hymery N, Haertlé T, Le Blay G, De Martinis EC.
    J Dairy Res; 2016 Feb 15; 83(1):115-24. PubMed ID: 26608755
    [Abstract] [Full Text] [Related]

  • 20. Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms.
    Li P, Gu Q, Zhou Q.
    J Biotechnol; 2016 Nov 20; 238():52-55. PubMed ID: 27671696
    [Abstract] [Full Text] [Related]

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