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Journal Abstract Search

386 related items for PubMed ID: 32608515

  • 1. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec; 100(15):5586-5595. PubMed ID: 32608515
    [Abstract] [Full Text] [Related]

  • 2. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 3. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.
    Lacombe A, Niemira BA, Gurtler JB, Fan X, Sites J, Boyd G, Chen H.
    Food Microbiol; 2015 Apr; 46():479-484. PubMed ID: 25475318
    [Abstract] [Full Text] [Related]

  • 4. Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit.
    Ge Y, Li X, Li C, Tang Q, Duan B, Cheng Y, Hou J, Li J.
    Food Chem; 2019 Oct 15; 295():607-612. PubMed ID: 31174802
    [Abstract] [Full Text] [Related]

  • 5. Effects of nano-TiO2 -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature.
    Li D, Ye Q, Jiang L, Luo Z.
    J Sci Food Agric; 2017 Mar 15; 97(4):1116-1123. PubMed ID: 27282949
    [Abstract] [Full Text] [Related]

  • 6. Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
    Magri A, Petriccione M.
    J Sci Food Agric; 2022 Aug 15; 102(10):4229-4237. PubMed ID: 35023584
    [Abstract] [Full Text] [Related]

  • 7. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 15; 95(2):337-43. PubMed ID: 24799161
    [Abstract] [Full Text] [Related]

  • 8. Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.
    Chen Y, Hung YC, Chen M, Lin M, Lin H.
    Food Chem; 2019 Jan 01; 270():229-235. PubMed ID: 30174039
    [Abstract] [Full Text] [Related]

  • 9. Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.
    Zhang Y, Zhang J, Zhang Y, Hu H, Luo S, Zhang L, Zhou H, Li P.
    J Sci Food Agric; 2021 Aug 30; 101(11):4473-4480. PubMed ID: 33432579
    [Abstract] [Full Text] [Related]

  • 10. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
    Ji Y, Hu W, Jiang A, Xiu Z, Liao J, Yang X, Guan Y, Saren G, Feng K.
    J Sci Food Agric; 2019 Nov 30; 99(14):6296-6306. PubMed ID: 31260121
    [Abstract] [Full Text] [Related]

  • 11. Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism.
    Ye S, Chen J, Cao S, Luo D, Ba L.
    Food Chem; 2024 Nov 15; 458():140193. PubMed ID: 38959798
    [Abstract] [Full Text] [Related]

  • 12. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
    [Abstract] [Full Text] [Related]

  • 13. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S, Khan AS, Malik AU, Nawaz A, Shahid M.
    J Food Biochem; 2019 Mar 19; 43(3):e12746. PubMed ID: 31353553
    [Abstract] [Full Text] [Related]

  • 14. Synergistic effects of ascorbic acid and plant-derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries.
    Zhao H, Liu S, Chen M, Li J, Huang D, Zhu S.
    J Sci Food Agric; 2019 Nov 19; 99(14):6562-6571. PubMed ID: 31321778
    [Abstract] [Full Text] [Related]

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  • 17. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
    Goffi V, Magri A, Botondi R, Petriccione M.
    J Sci Food Agric; 2020 Feb 19; 100(3):961-968. PubMed ID: 31591725
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  • 19. Effect of prestorage UV-A, -B, and -C radiation on fruit quality and anthocyanin of 'Duke' blueberries during cold storage.
    Nguyen CT, Kim J, Yoo KS, Lim S, Lee EJ.
    J Agric Food Chem; 2014 Dec 17; 62(50):12144-51. PubMed ID: 25420227
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