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Journal Abstract Search

246 related items for PubMed ID: 32609872

  • 1. Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.
    Moreira SA, Pintado ME, Saraiva JA.
    J Sci Food Agric; 2021 Jan 15; 101(1):74-81. PubMed ID: 32609872
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  • 3. Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
    Nayak PK, Rayaguru K, Radha Krishnan K.
    J Sci Food Agric; 2017 Mar 15; 97(5):1404-1411. PubMed ID: 27378435
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  • 5. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR, Bermúdez-Aguirre D, Martínez-Flores HE, Garnica-Romo MG, Sablani S, Tang J, Barbosa-Cánovas GV.
    J Food Sci; 2017 Oct 15; 82(10):2343-2350. PubMed ID: 28898409
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  • 6. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips.
    Peng J, Bi J, Yi J, Allaf K, Besombes C, Jin X, Wu X, Lyu J, Asghar Ali MNH.
    J Sci Food Agric; 2019 Nov 15; 99(14):6248-6257. PubMed ID: 31250453
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  • 8. Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage.
    Nadeem M, Ubaid N, Qureshi TM, Munir M, Mehmood A.
    Ultrason Sonochem; 2018 Jul 15; 45():1-6. PubMed ID: 29705302
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  • 11. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B, Rodrigo MJ, Sánchez-Moreno C, Pilar Cano M, Zacarías L.
    Food Res Int; 2020 Jun 15; 132():109105. PubMed ID: 32331674
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  • 14. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake.
    Tamme T, Reinik M, Püssa T, Roasto M, Meremäe K, Kiis A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr 15; 27(4):487-95. PubMed ID: 20127545
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  • 16. Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study.
    Santana-Gálvez J, Santacruz A, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    J Food Sci; 2019 May 15; 84(5):1151-1161. PubMed ID: 30994933
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  • 19. (1)H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices.
    Tomassini A, Sciubba F, Di Cocco ME, Capuani G, Delfini M, Aureli W, Miccheli A.
    J Agric Food Chem; 2016 Jun 29; 64(25):5284-91. PubMed ID: 27281439
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  • 20. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A, Farid M, Silva FV.
    Food Sci Technol Int; 2017 Apr 29; 23(3):265-276. PubMed ID: 28359205
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