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Journal Abstract Search

227 related items for PubMed ID: 32611207

  • 1. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.
    Fathi-Achachlouei B, Babolanimogadam N, Zahedi Y.
    Food Sci Technol Int; 2021 Mar; 27(2):123-134. PubMed ID: 32611207
    [Abstract] [Full Text] [Related]

  • 2. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
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  • 3. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep 17; 85(9):2857-2865. PubMed ID: 32812228
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  • 4. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
    Khah MD, Ghanbarzadeh B, Roufegarinejad Nezhad L, Ostadrahimi A.
    Int J Biol Macromol; 2021 Feb 28; 171():262-274. PubMed ID: 33421466
    [Abstract] [Full Text] [Related]

  • 5. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M.
    Int J Food Microbiol; 2021 Mar 16; 342():109071. PubMed ID: 33578302
    [Abstract] [Full Text] [Related]

  • 6. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 16; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 7. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef.
    Azarifar M, Ghanbarzadeh B, Sowti Khiabani M, Akhondzadeh Basti A, Abdulkhani A.
    Int J Food Microbiol; 2020 Apr 02; 318():108493. PubMed ID: 31883484
    [Abstract] [Full Text] [Related]

  • 8. Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger.
    Mahdavi V, Hosseini SE, Sharifan A.
    Food Sci Nutr; 2018 Mar 02; 6(2):269-279. PubMed ID: 29564092
    [Abstract] [Full Text] [Related]

  • 9. Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil.
    Moradi E, Moosavi MH, Hosseini SM, Mirmoghtadaie L, Moslehishad M, Khani MR, Jannatyha N, Shojaee-Aliabadi S.
    Int J Biol Macromol; 2020 Aug 01; 156():321-328. PubMed ID: 32234439
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.
    Higueras L, López-Carballo G, Hernández-Muñoz P, Catalá R, Gavara R.
    Int J Food Microbiol; 2014 Oct 01; 188():53-9. PubMed ID: 25087205
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  • 13. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil.
    Ahmad M, Benjakul S, Sumpavapol P, Nirmal NP.
    Int J Food Microbiol; 2012 Apr 16; 155(3):171-8. PubMed ID: 22370476
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  • 14. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 16; 25(4):575-81. PubMed ID: 18456112
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  • 16. Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
    Kosalec I, Pepeljnjak S, Kustrak D.
    Acta Pharm; 2005 Dec 16; 55(4):377-85. PubMed ID: 16375827
    [Abstract] [Full Text] [Related]

  • 17. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
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