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Journal Abstract Search

227 related items for PubMed ID: 32611207

  • 21. Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel (Anguilla anguilla) Fillets.
    Lambrianidi L, Savvaidis IN, Tsiraki MI, El-Obeid T.
    J Food Prot; 2019 Aug; 82(8):1369-1376. PubMed ID: 31322921
    [Abstract] [Full Text] [Related]

  • 22. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 23. Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans.
    Babolanimogadam N, Akhondzadeh Basti A, Khanjari A, Sajjadi Alhashem SH, Babolani Moghadgam K, Ahadzadeh S.
    J Food Sci; 2024 Feb; 89(2):866-880. PubMed ID: 38193159
    [Abstract] [Full Text] [Related]

  • 24. Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets.
    Ucak I, Khalily R, Carrillo C, Tomasevic I, Barba FJ.
    Foods; 2020 Nov 01; 9(11):. PubMed ID: 33139596
    [Abstract] [Full Text] [Related]

  • 25. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 01; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 26. Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage.
    Liu Y, Kang S, Zhang H, Kai Y, Yang H.
    Int J Food Microbiol; 2023 Dec 16; 407():110437. PubMed ID: 37826883
    [Abstract] [Full Text] [Related]

  • 27. Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet.
    Zolfaghari A, Bazargani-Gilani B, Aghajani N.
    Food Sci Nutr; 2023 Jul 16; 11(7):4275-4288. PubMed ID: 37457154
    [Abstract] [Full Text] [Related]

  • 28. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L, Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb 16; 27(1):115-21. PubMed ID: 19913701
    [Abstract] [Full Text] [Related]

  • 29. Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.
    Topuz OK, Özvural EB, Zhao Q, Huang Q, Chikindas M, Gölükçü M.
    Food Chem; 2016 Jul 15; 203():117-123. PubMed ID: 26948596
    [Abstract] [Full Text] [Related]

  • 30. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
    Azadi A, Rafieian F, Sami M, Rezaei A.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126481. PubMed ID: 37634769
    [Abstract] [Full Text] [Related]

  • 31. Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat.
    Azizah F, Nursakti H, Ningrum A, Supriyadi.
    Polymers (Basel); 2023 Apr 27; 15(9):. PubMed ID: 37177220
    [Abstract] [Full Text] [Related]

  • 32. Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita.
    Fitsiou E, Mitropoulou G, Spyridopoulou K, Tiptiri-Kourpeti A, Vamvakias M, Bardouki H, Panayiotidis MΙ, Galanis A, Kourkoutas Y, Chlichlia K, Pappa A.
    Molecules; 2016 Aug 16; 21(8):. PubMed ID: 27537869
    [Abstract] [Full Text] [Related]

  • 33. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 16; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 34. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken.
    Karam L, Roustom R, Abiad MG, El-Obeid T, Savvaidis IN.
    Int J Food Microbiol; 2019 Feb 16; 291():42-47. PubMed ID: 30445284
    [Abstract] [Full Text] [Related]

  • 35. Efficacy of fennel (Foeniculum vulgare) and anise (Pimpinella anisum) essential oils as anaesthesics in common carp (Cyprinus carpio L. 1758).
    Metin S, Didinen H, Yigit NO, Eralp H, Ozmen O, Avsever ML.
    Fish Physiol Biochem; 2024 Jun 16; 50(3):1305-1314. PubMed ID: 38630160
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  • 36. Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage.
    Yaghoubi M, Ayaseh A, Alirezalu K, Nemati Z, Pateiro M, Lorenzo JM.
    Polymers (Basel); 2021 Feb 26; 13(5):. PubMed ID: 33652853
    [Abstract] [Full Text] [Related]

  • 37. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.
    Albertos I, Rico D, Diez AM, González-Arnáiz L, García-Casas MJ, Jaime I.
    J Sci Food Agric; 2015 Nov 26; 95(14):2858-65. PubMed ID: 25428758
    [Abstract] [Full Text] [Related]

  • 38. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y, Li D, Lv J, Li Q, Kong C, Luo Y.
    Int J Food Microbiol; 2017 May 16; 249():1-8. PubMed ID: 28271852
    [Abstract] [Full Text] [Related]

  • 39. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.
    Arfat YA, Benjakul S, Vongkamjan K, Sumpavapol P, Yarnpakdee S.
    J Food Sci Technol; 2015 Oct 16; 52(10):6182-93. PubMed ID: 26396365
    [Abstract] [Full Text] [Related]

  • 40. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
    Fernández-Pan I, Mendoza M, Maté JI.
    J Sci Food Agric; 2013 Sep 16; 93(12):2986-94. PubMed ID: 23494406
    [Abstract] [Full Text] [Related]

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