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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 32619025

  • 21. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
    Silva LR, Gonçalves AC, Nunes AR, Alves G.
    J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
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  • 22. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
    Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.
    Food Chem Toxicol; 2010 Feb; 48(8-9):2490-9. PubMed ID: 20558231
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  • 23. Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions.
    Swaileh KM, Abdulkhaliq A.
    J Sci Food Agric; 2013 Jul; 93(9):2116-20. PubMed ID: 23288446
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  • 27. Potential human health risk assessment associated with Hg, Cd, Pb, and As in sardines and shrimp from four Egyptian coastal governorates.
    Embaby MA, Ayesh AM, Salem SH, Abdel-Rahman GN.
    Toxicol Rep; 2024 Dec; 13():101710. PubMed ID: 39253364
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  • 28. Heavy Metals Assessment and Health Risk to Consumers of Two Commercial Fish Species from Polyculture Fishponds in El-Sharkia and Kafr El-Sheikh, Egypt: Physiological and Biochemical Study.
    Abbas MMM, El-Sharkawy SM, Mohamed HR, Elaraby BE, Shaban WM, Metwally MG, Farrag DMG.
    Biol Trace Elem Res; 2024 Oct; 202(10):4735-4750. PubMed ID: 38129339
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  • 30. High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey.
    Jeuring HJ, Kuppers FJ.
    J Assoc Off Anal Chem; 1980 Nov; 63(6):1215-8. PubMed ID: 7451383
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  • 31. Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
    Kowalski S.
    Food Chem; 2013 Nov 15; 141(2):1378-82. PubMed ID: 23790927
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  • 32. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.
    Environ Sci Pollut Res Int; 2018 May 15; 25(14):14148-14157. PubMed ID: 29524170
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  • 33. Physico-chemical studies on adulteration of honey in Nigeria.
    Lawal RA, Lawal AK, Adekalu JB.
    Pak J Biol Sci; 2009 Aug 01; 12(15):1080-4. PubMed ID: 19943465
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  • 34. Biomonitoring of polycyclic aromatic hydrocarbons, heavy metals, and plasticizers residues: role of bees and honey as bioindicators of environmental contamination.
    Di Fiore C, De Cristofaro A, Nuzzo A, Notardonato I, Ganassi S, Iafigliola L, Sardella G, Ciccone M, Nugnes D, Passarella S, Torino V, Petrarca S, Di Criscio D, Ievoli R, Avino P.
    Environ Sci Pollut Res Int; 2023 Mar 01; 30(15):44234-44250. PubMed ID: 36683105
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  • 36. Quality evaluation and geographical classification of immature rape and acacia honeys in China.
    Yuan Y, Deng Z, Zhang B, Li G, Zhang J, Liu R, Li H.
    J Sci Food Agric; 2021 Oct 01; 101(13):5446-5456. PubMed ID: 33682130
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  • 37. Comparative study of toxic heavy metal residues and other properties of honey from different environmental production systems.
    Bosancic B, Zabic M, Mihajlovic D, Samardzic J, Mirjanic G.
    Environ Sci Pollut Res Int; 2020 Oct 01; 27(30):38200-38211. PubMed ID: 32617820
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  • 38. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
    Pasias IN, Kiriakou IK, Proestos C.
    Food Chem; 2017 Aug 15; 229():425-431. PubMed ID: 28372195
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