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Journal Abstract Search

210 related items for PubMed ID: 32619025

  • 41. Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.
    Huyop F, Ullah S, Abdul Wahab R, Huda N, Sujana IGA, Saloko S, Andriani AASPR, Antara NS, Gunam IBW.
    PLoS One; 2024; 19(4):e0301213. PubMed ID: 38578814
    [Abstract] [Full Text] [Related]

  • 42. Levels of heavy metals in a multifloral Saudi honey.
    Bazeyad AY, Al-Sarar AS, Rushdi AI, Hassanin AS, Abobakr Y.
    Environ Sci Pollut Res Int; 2019 Feb; 26(4):3946-3953. PubMed ID: 30547337
    [Abstract] [Full Text] [Related]

  • 43. Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats.
    Özkök D, Silici S.
    Environ Sci Pollut Res Int; 2016 Oct; 23(20):20186-20193. PubMed ID: 27439754
    [Abstract] [Full Text] [Related]

  • 44. Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization.
    Pucciarelli AB, Schapovaloff ME, Kummritz S, Señuk IA, Brumovsky LA, Dallagnol AM.
    Rev Argent Microbiol; 2014 Oct; 46(4):325-32. PubMed ID: 25576417
    [Abstract] [Full Text] [Related]

  • 45. Degradation of 5-hydroxymethylfurfural in honey.
    Fallico B, Arena E, Zappala M.
    J Food Sci; 2008 Nov; 73(9):C625-31. PubMed ID: 19021792
    [Abstract] [Full Text] [Related]

  • 46. Biological applications of honeys produced by Apis mellifera.
    Montenegro G, Mejías E.
    Biol Res; 2013 Nov; 46(4):341-5. PubMed ID: 24510136
    [Abstract] [Full Text] [Related]

  • 47. [Evaluation of the potential adulteration of commercial honey distributed in Costa Rica compared with artesanian honey samples coming from specific apiaries].
    Ureña Varela M, Arrieta Bolaños E, Umaña E, Zamora LG, Arias Echandi ML.
    Arch Latinoam Nutr; 2007 Mar; 57(1):63-8. PubMed ID: 17824201
    [Abstract] [Full Text] [Related]

  • 48. Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
    Truzzi C, Annibaldi A, Illuminati S, Finale C, Rossetti M, Scarponi G.
    J Food Sci; 2012 Jul; 77(7):C784-90. PubMed ID: 22757699
    [Abstract] [Full Text] [Related]

  • 49. Determination of heavy metals in honey in Kahramanmaraş City, Turkey.
    Erbilir F, Erdoĝrul O.
    Environ Monit Assess; 2005 Oct; 109(1-3):181-7. PubMed ID: 16240197
    [Abstract] [Full Text] [Related]

  • 50. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X, Pires J, Iglesias A, Estevinho ML.
    Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
    [Abstract] [Full Text] [Related]

  • 51. Comparative study on the toxic effects of some heavy metals on the Nile Tilapia, Oreochromis niloticus, in the Middle Delta, Egypt.
    Alm-Eldeen AA, Donia T, Alzahaby S.
    Environ Sci Pollut Res Int; 2018 May; 25(15):14636-14646. PubMed ID: 29532376
    [Abstract] [Full Text] [Related]

  • 52. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
    Shantal Rodríguez Flores M, Escuredo O, Carmen Seijo M.
    Food Chem; 2015 Jan 01; 166():101-106. PubMed ID: 25053034
    [Abstract] [Full Text] [Related]

  • 53. Biological activities and some physicochemical properties of sunflower honeys collected from the Thrace region of Turkey.
    Sari E, Ayyildiz N.
    Pak J Biol Sci; 2012 Dec 01; 15(23):1102-10. PubMed ID: 24261112
    [Abstract] [Full Text] [Related]

  • 54. 12 Years of honey surveys in northern Italy: How anthropic activities can influence honey quality.
    Tesauro M, Moroni G, Gianelle V, Consonni M, Petrelli F, Tovagliari B.
    Environ Pollut; 2023 Aug 15; 331(Pt 1):121940. PubMed ID: 37263562
    [Abstract] [Full Text] [Related]

  • 55. Spectrophotometric method for hydroxymethylfurfural in honey.
    White JW.
    J Assoc Off Anal Chem; 1979 May 15; 62(3):509-14. PubMed ID: 479072
    [Abstract] [Full Text] [Related]

  • 56. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.
    Estevinho L, Pereira AP, Moreira L, Dias LG, Pereira E.
    Food Chem Toxicol; 2008 Dec 15; 46(12):3774-9. PubMed ID: 18940227
    [Abstract] [Full Text] [Related]

  • 57. Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (Arthrospira platensis).
    Taiti C, Costantini L, Comparini D, Merendino N, Garzoli S.
    Molecules; 2024 Sep 14; 29(18):. PubMed ID: 39339368
    [Abstract] [Full Text] [Related]

  • 58. Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey.
    Pimentel RB, da Costa CA, Albuquerque PM, Junior SD.
    BMC Complement Altern Med; 2013 Jul 01; 13():151. PubMed ID: 23815879
    [Abstract] [Full Text] [Related]

  • 59. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    J Food Sci; 2015 Oct 01; 80(10):M2228-40. PubMed ID: 26317173
    [Abstract] [Full Text] [Related]

  • 60. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 01; 63(1):7-10. PubMed ID: 7380794
    [Abstract] [Full Text] [Related]

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