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Journal Abstract Search

255 related items for PubMed ID: 32619690

  • 1. Mucoadhesive zein/beta-cyclodextrin nanoparticles for the buccal delivery of curcumin.
    Esposito D, Conte C, d'Angelo I, Miro A, Ungaro F, Quaglia F.
    Int J Pharm; 2020 Aug 30; 586():119587. PubMed ID: 32619690
    [Abstract] [Full Text] [Related]

  • 2. Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.
    Zhang Z, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Jin Z, Qiu C.
    Food Chem; 2023 Mar 01; 403():134344. PubMed ID: 36183473
    [Abstract] [Full Text] [Related]

  • 3. Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology.
    Feng S, Sun Y, Wang D, Sun P, Shao P.
    Carbohydr Polym; 2020 Dec 15; 250():116970. PubMed ID: 33049899
    [Abstract] [Full Text] [Related]

  • 4. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.
    Dai L, Sun C, Li R, Mao L, Liu F, Gao Y.
    Food Chem; 2017 Dec 15; 237():1163-1171. PubMed ID: 28763965
    [Abstract] [Full Text] [Related]

  • 5. Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method.
    Hasankhan S, Tabibiazar M, Hosseini SM, Ehsani A, Ghorbani M.
    Int J Biol Macromol; 2020 Nov 15; 163():1538-1545. PubMed ID: 32784024
    [Abstract] [Full Text] [Related]

  • 6. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments.
    Zhang Y, Wang B, Wu Y, Gao B, Yu LL.
    Molecules; 2019 Jul 11; 24(14):. PubMed ID: 31373330
    [Abstract] [Full Text] [Related]

  • 7. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin.
    Wang YH, Wang JM, Yang XQ, Guo J, Lin Y.
    Food Funct; 2015 Aug 11; 6(8):2636-45. PubMed ID: 26134524
    [Abstract] [Full Text] [Related]

  • 8. pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles.
    Li M, Liu Y, Liu Y, Zhang X, Han D, Gong J.
    Int J Biol Macromol; 2022 Jul 31; 213():1057-1067. PubMed ID: 35691429
    [Abstract] [Full Text] [Related]

  • 9. Novel β-cyclodextrin based copolymers: fabrication, characterization and in vitro release behavior.
    Han X, Zhu P, Zhang G.
    J Biomater Sci Polym Ed; 2022 Jan 31; 33(1):77-92. PubMed ID: 34602005
    [Abstract] [Full Text] [Related]

  • 10. BSA Nanoparticles Modified with N-Acetylcysteine for Improving the Stability and Mucoadhesion of Curcumin in the Gastrointestinal Tract.
    Zhang S, Asghar S, Yu F, Chen Z, Hu Z, Ping Q, Shao F, Xiao Y.
    J Agric Food Chem; 2019 Aug 21; 67(33):9371-9381. PubMed ID: 31379162
    [Abstract] [Full Text] [Related]

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  • 14. The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin.
    Lei L, Liang XY, Su CR, Nag A, Yang XQ, Yuan Y.
    J Sci Food Agric; 2022 Oct 21; 102(13):5729-5737. PubMed ID: 35396741
    [Abstract] [Full Text] [Related]

  • 15. Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility.
    Wang N, Fan H, Wang J, Wang H, Liu T.
    Food Chem; 2024 Jul 15; 446():138286. PubMed ID: 38428073
    [Abstract] [Full Text] [Related]

  • 16. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.
    Wang F, Yang Y, Ju X, Udenigwe CC, He R.
    J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796
    [Abstract] [Full Text] [Related]

  • 17. A nozzle simulation chip toward high-throughput formation of curcumin-loaded zein nanoparticles with tunable properties.
    Lei Y, Kilker S, Lee Y.
    J Food Sci; 2023 Aug 21; 88(8):3524-3537. PubMed ID: 37350073
    [Abstract] [Full Text] [Related]

  • 18. Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin.
    Chen S, Han Y, Sun C, Dai L, Yang S, Wei Y, Mao L, Yuan F, Gao Y.
    Carbohydr Polym; 2018 Dec 01; 201():599-607. PubMed ID: 30241858
    [Abstract] [Full Text] [Related]

  • 19. Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties.
    Zhang D, Jiang F, Ling J, Ouyang XK, Wang YG.
    Colloids Surf B Biointerfaces; 2021 Aug 01; 204():111827. PubMed ID: 33984612
    [Abstract] [Full Text] [Related]

  • 20. Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin.
    Sun X, Pan C, Ying Z, Yu D, Duan X, Huang F, Ling J, Ouyang XK.
    Int J Biol Macromol; 2020 Mar 01; 146():549-559. PubMed ID: 31917983
    [Abstract] [Full Text] [Related]

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