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149 related items for PubMed ID: 32623125

  • 1. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
    Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B.
    Food Chem; 2020 Dec 01; 332():127385. PubMed ID: 32623125
    [Abstract] [Full Text] [Related]

  • 2. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry.
    Aro T, Brede C, Manninen P, Kallio H.
    J Agric Food Chem; 2002 Mar 27; 50(7):1970-5. PubMed ID: 11902942
    [Abstract] [Full Text] [Related]

  • 3. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).
    Aitta E, Marsol-Vall A, Damerau A, Yang B.
    Foods; 2021 Aug 05; 10(8):. PubMed ID: 34441588
    [Abstract] [Full Text] [Related]

  • 4. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
    J Agric Food Chem; 2000 Dec 05; 48(12):6085-93. PubMed ID: 11141273
    [Abstract] [Full Text] [Related]

  • 5. Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.
    Joaquin HJ, Tolasa S, Oliveira AC, Lee CM, Lee KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):166-72. PubMed ID: 18052036
    [Abstract] [Full Text] [Related]

  • 6. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
    [Abstract] [Full Text] [Related]

  • 7. Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions.
    Wu H, Ghirmai S, Undeland I.
    Food Chem; 2020 Jun 30; 316():126337. PubMed ID: 32036181
    [Abstract] [Full Text] [Related]

  • 8. Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
    Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A.
    Foods; 2022 Jun 12; 11(12):. PubMed ID: 35741915
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
    [Abstract] [Full Text] [Related]

  • 10. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
    Aro TL, Larmo PS, Bäckman CH, Kallio HP, Tahvonen RL.
    J Agric Food Chem; 2005 Mar 09; 53(5):1482-8. PubMed ID: 15740028
    [Abstract] [Full Text] [Related]

  • 11. Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion.
    Sannaveerappa T, Westlund S, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Dec 26; 55(26):10977-85. PubMed ID: 18038988
    [Abstract] [Full Text] [Related]

  • 12. Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation.
    Létisse M, Comeau L.
    J Sep Sci; 2008 May 26; 31(8):1374-80. PubMed ID: 18398862
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish.
    Figueirêdo BC, Bragagnolo N, Skibsted LH, Orlien V.
    J Food Sci; 2015 Aug 26; 80(8):C1646-53. PubMed ID: 26219922
    [Abstract] [Full Text] [Related]

  • 14. Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
    Szlinder-Richert J, Usydus Z, Wyszyński M, Adamczyk M.
    J Fish Biol; 2010 Aug 26; 77(3):585-99. PubMed ID: 20701642
    [Abstract] [Full Text] [Related]

  • 15. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I, Hall G, Wendin K, Gangby I, Rutgersson A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5625-34. PubMed ID: 15998125
    [Abstract] [Full Text] [Related]

  • 16. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T, Aitta E, Laaksonen O, Tolvanen P, Jokela L, Salmi T, Damerau A, Yang B.
    Food Res Int; 2022 Aug 13; 158():111578. PubMed ID: 35840263
    [Abstract] [Full Text] [Related]

  • 17. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI, Sushchik NN, Makhutova ON, Kalachova GS.
    Int J Food Sci Nutr; 2009 May 13; 60(3):224-30. PubMed ID: 18608541
    [Abstract] [Full Text] [Related]

  • 18. Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet.
    Lindqvist H, Sandberg AS, Undeland I, Stener-Victorin E, Larsson BM, Sannaveerappa T, Lönn M, Holmäng A.
    Acta Physiol (Oxf); 2009 Jul 13; 196(3):303-14. PubMed ID: 19076113
    [Abstract] [Full Text] [Related]

  • 19. Formation of malonaldehyde in frozen baltic herring and its influence on the changes in proteins.
    Kuusi T, Nikkilä OE, Savolainen K.
    Z Lebensm Unters Forsch; 1975 Dec 16; 159(5):285-6. PubMed ID: 1224801
    [Abstract] [Full Text] [Related]

  • 20. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
    Wajs-Bonikowska A, Stobiecka A, Bonikowski R, Krajewska A, Sikora M, Kula J.
    J Sci Food Agric; 2017 Aug 16; 97(11):3576-3583. PubMed ID: 28098355
    [Abstract] [Full Text] [Related]

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