These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 32623719

  • 1. Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing.
    Zhang X, Cui X, Wang X, Zhong Q, Zhou L, Luo F, Wang F, Wu L, Chen Z.
    J Sci Food Agric; 2021 Jan 15; 101(1):194-204. PubMed ID: 32623719
    [Abstract] [Full Text] [Related]

  • 2. Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing.
    Bai A, Chen A, Chen W, Liu S, Luo X, Liu Y, Zhang D.
    J Sci Food Agric; 2021 Nov 15; 101(14):5992-6000. PubMed ID: 33851415
    [Abstract] [Full Text] [Related]

  • 3. Dissipation, residues and risk assessment of pyraclostrobin and picoxystrobin in cucumber under field conditions.
    Zhao H, Zhao Y, Hu J.
    J Sci Food Agric; 2020 Nov 15; 100(14):5145-5151. PubMed ID: 32519755
    [Abstract] [Full Text] [Related]

  • 4. Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions.
    Gao Y, Yang S, Li X, He L, Zhu J, Mu W, Liu F.
    Ecotoxicol Environ Saf; 2019 Oct 30; 182():109445. PubMed ID: 31330408
    [Abstract] [Full Text] [Related]

  • 5. Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption.
    Yin P, Dai J, Guo G, Wang Z, Liu W, Liu X, Chen H.
    J Sci Food Agric; 2021 Aug 15; 101(10):4134-4141. PubMed ID: 33368359
    [Abstract] [Full Text] [Related]

  • 6. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing.
    Liu P, Chen H, Gao G, Hao Z, Wang C, Ma G, Chai Y, Zhang L, Liu X.
    J Agric Food Chem; 2016 Nov 23; 64(46):8909-8917. PubMed ID: 27784159
    [Abstract] [Full Text] [Related]

  • 7. Dissipation, transfer and safety evaluation of emamectin benzoate in tea.
    Zhou L, Luo F, Zhang X, Jiang Y, Lou Z, Chen Z.
    Food Chem; 2016 Jul 01; 202():199-204. PubMed ID: 26920285
    [Abstract] [Full Text] [Related]

  • 8. Dissipation and residues of picoxystrobin in peanut and field soil by QuEChERS and HPLC-MS/MS.
    Zhu K, Li P, Feng M, Hao X, Han L.
    Environ Monit Assess; 2015 Aug 01; 187(8):539. PubMed ID: 26223220
    [Abstract] [Full Text] [Related]

  • 9. Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method.
    Ly TK, Ho TD, Behra P, Nhu-Trang TT.
    Food Chem; 2020 Oct 01; 326():126928. PubMed ID: 32408000
    [Abstract] [Full Text] [Related]

  • 10. Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment.
    Malhat F, Saber ES, Amin AS, Anagnostopoulos C, Abdelsalam Shokr S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jun 01; 37(6):973-982. PubMed ID: 32186993
    [Abstract] [Full Text] [Related]

  • 11. The control effect of fungicide pyraclostrobin against freckle disease of banana and its residue dynamics under field conditions.
    Yang M, Zhang J, Zhang J, Rashid M, Zhong G, Liu J.
    J Environ Sci Health B; 2018 Jun 01; 53(9):615-621. PubMed ID: 30020853
    [Abstract] [Full Text] [Related]

  • 12. Residue transfer and risk assessment of carbendazim in tea.
    Zhou L, Jiang Y, Lin Q, Wang X, Zhang X, Xu J, Chen Z.
    J Sci Food Agric; 2018 Nov 01; 98(14):5329-5334. PubMed ID: 29656529
    [Abstract] [Full Text] [Related]

  • 13. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 01; 100(6):2358-2363. PubMed ID: 31802504
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
    Cho SK, Abd El-Aty AM, Rahman MM, Choi JH, Shim JH.
    Food Chem; 2014 Dec 15; 165():532-9. PubMed ID: 25038708
    [Abstract] [Full Text] [Related]

  • 15. Dissipation behavior, residue distribution and risk assessment of three fungicides in pears.
    Fang Q, Wu R, Hu G, Lai A, Wu K, Zhang L, Feng J, Cao H.
    J Sci Food Agric; 2020 Mar 15; 100(4):1757-1763. PubMed ID: 31825523
    [Abstract] [Full Text] [Related]

  • 16. Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry.
    Chen H, Gao G, Yin P, Dai J, Chai Y, Liu X, Lu C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct 15; 35(10):2000-2010. PubMed ID: 30188805
    [Abstract] [Full Text] [Related]

  • 17. Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.
    Liao M, Shi Y, Cao H, Hua R, Tang F, Wu X, Tang J.
    Environ Monit Assess; 2015 Oct 15; 188(10):551. PubMed ID: 27604890
    [Abstract] [Full Text] [Related]

  • 18. Residue behavior and safety evaluation of pymetrozine in tea.
    Yu H, Sun H, Wang X, Liang Y, Guo M, Yu J, Yang M, Zhang X, Luo F, Zhou L.
    J Sci Food Agric; 2021 Aug 15; 101(10):4118-4124. PubMed ID: 33368323
    [Abstract] [Full Text] [Related]

  • 19. A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing.
    Jiang C, Han H, Dai J, Wang Z, Chai Y, Lu C, Chen H.
    J Agric Food Chem; 2020 Dec 09; 68(49):14417-14425. PubMed ID: 33191742
    [Abstract] [Full Text] [Related]

  • 20. Dissipation behavior of hexaconazole and kresoxim-methyl residues in ginseng and soil under field conditions.
    Wang Y, Liu C, Gao J, Wang C, Cui L, Li A.
    Environ Monit Assess; 2015 Jan 09; 187(1):4126. PubMed ID: 25446716
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.