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Journal Abstract Search
66 related items for PubMed ID: 32625299
1. Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed. EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. EFSA J; 2017 Oct; 15(10):e05004. PubMed ID: 32625299 [Abstract] [Full Text] [Related]
2. Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon. EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. EFSA J; 2017 Jul; 15(7):e04961. PubMed ID: 32625605 [Abstract] [Full Text] [Related]
6. Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil. EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. EFSA J; 2018 Feb; 16(2):e05174. PubMed ID: 32625809 [Abstract] [Full Text] [Related]
7. Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon. EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Christodoulidou A, Hogstrand C. EFSA J; 2022 Sep; 20(9):e07524. PubMed ID: 36177388 [Abstract] [Full Text] [Related]
10. Risk assessment of coccidostatics during feed cross-contamination: animal and human health aspects. Dorne JL, Fernández-Cruz ML, Bertelsen U, Renshaw DW, Peltonen K, Anadon A, Feil A, Sanders P, Wester P, Fink-Gremmels J. Toxicol Appl Pharmacol; 2013 Aug 01; 270(3):196-208. PubMed ID: 21215766 [Abstract] [Full Text] [Related]
16. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E. J Food Prot; 2011 Jun 01; 74(6):980-5. PubMed ID: 21669076 [Abstract] [Full Text] [Related]
17. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils. EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Grob K, Castle L, Christodoulidou A, Vleminckx C. EFSA J; 2019 Dec 01; 17(12):e05951. PubMed ID: 32626214 [Abstract] [Full Text] [Related]
18. Safety and efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Cubadda F, Flachowsky G, Mantovani A, López-Gálvez G, Ramos F. EFSA J; 2019 Jul 01; 17(7):e05792. PubMed ID: 32626394 [Abstract] [Full Text] [Related]
19. Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union. Silano M, Silano V. Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2162-2217. PubMed ID: 26357882 [Abstract] [Full Text] [Related]