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PUBMED FOR HANDHELDS

Journal Abstract Search


143 related items for PubMed ID: 32634273

  • 1. First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity.
    Bilić VL, Gašić U, Milojković-Opsenica D, Nemet I, Rončević S, Kosalec I, Rodriguez JV.
    Chem Biodivers; 2020 Sep; 17(9):e2000280. PubMed ID: 32634273
    [Abstract] [Full Text] [Related]

  • 2. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction.
    Bao Y, Qu Y, Li J, Li Y, Ren X, Maffucci KG, Li R, Wang Z, Zeng R.
    Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439520
    [Abstract] [Full Text] [Related]

  • 3. Chemical Composition and Antioxidant, Antiparasitic, Cytotoxicity and Antimicrobial Potential of the Algerian Limonium Oleifolium Mill. Essential Oil and Organic Extracts.
    Mennai I, Lamera E, Slougui N, Benaicha B, Gasmi S, Samai Z, Rahmouni N, Bensouici C, C G A Pinto D.
    Chem Biodivers; 2021 Sep 12; 18(9):e2100278. PubMed ID: 34227240
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  • 4. Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.
    Fonseca-Hernández D, Lugo-Cervantes EDC, Escobedo-Reyes A, Mojica L.
    Molecules; 2021 Nov 06; 26(21):. PubMed ID: 34771125
    [Abstract] [Full Text] [Related]

  • 5. A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities.
    Brahmi-Chendouh N, Piccolella S, Crescente G, Pacifico F, Boulekbache L, Hamri-Zeghichi S, Akkal S, Madani K, Pacifico S.
    J Food Drug Anal; 2019 Jul 06; 27(3):692-702. PubMed ID: 31324285
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from Myrica esculenta Buch.-Ham. ex. D. Don Leaves.
    Kabra A, Sharma R, Hano C, Kabra R, Martins N, Baghel US.
    Biomolecules; 2019 Aug 09; 9(8):. PubMed ID: 31405047
    [Abstract] [Full Text] [Related]

  • 7. Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry.
    Sendri N, Bhandari P.
    J Sep Sci; 2021 Dec 09; 44(23):4237-4254. PubMed ID: 34633763
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant potential of hydro-methanolic extract of Prasium majus L: an in vitro study.
    Chaouche TM, Haddouchi F, Ksouri R, Medini F, El-Haci IA, Boucherit Z, Sekkal FZ, Atik-Bekara F.
    Pak J Biol Sci; 2013 Nov 01; 16(21):1318-23. PubMed ID: 24511740
    [Abstract] [Full Text] [Related]

  • 9. Two Medicinal Plants (Alkanna trichophila and Convolvulus galaticus) from Turkey: Chemical Characterization and Biological Perspectives.
    Mahomoodally MF, Zengin G, Sinan KI, Ak G, Sadeer NB, Angeloni S, Mustafa AM, Caprioli G, Maggi F, Cakilcioglu U, Kaplan A, Babacan EY, Bouyahya A, Darendelioglu E.
    Chem Biodivers; 2021 Oct 01; 18(10):e2100356. PubMed ID: 34398524
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.
    J Food Sci; 2013 Mar 01; 78(3):C402-10. PubMed ID: 23425091
    [Abstract] [Full Text] [Related]

  • 11. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia.
    Alqahtani AS, Hidayathulla S, Rehman MT, ElGamal AA, Al-Massarani S, Razmovski-Naumovski V, Alqahtani MS, El Dib RA, AlAjmi MF.
    Biomolecules; 2019 Dec 30; 10(1):. PubMed ID: 31905962
    [Abstract] [Full Text] [Related]

  • 12. Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.
    Song Y, Desta KT, Kim GS, Lee SJ, Lee WS, Kim YH, Jin JS, Abd El-Aty AM, Shin HC, Shim JH, Shin SC.
    Biomed Chromatogr; 2016 Apr 30; 30(4):588-95. PubMed ID: 26285146
    [Abstract] [Full Text] [Related]

  • 13. Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By-Products.
    Rejeb IB, Dhen N, Gargouri M, Boulila A.
    Chem Biodivers; 2020 Sep 30; 17(9):e2000073. PubMed ID: 32628807
    [Abstract] [Full Text] [Related]

  • 14. Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species.
    Karami S, Sabzalian MR, Rahimmalek M.
    Chem Biodivers; 2018 Jun 30; 15(6):e1700562. PubMed ID: 29575789
    [Abstract] [Full Text] [Related]

  • 15. Bioactivity-based analysis and chemical characterization of hypoglycemic and antioxidant components from Artemisia argyi.
    Xiao JQ, Liu WY, Sun HP, Li W, Koike K, Kikuchi T, Yamada T, Li D, Feng F, Zhang J.
    Bioorg Chem; 2019 Nov 30; 92():103268. PubMed ID: 31541800
    [Abstract] [Full Text] [Related]

  • 16. Phenolic Profile of Artemisia alba Turra.
    Trendafilova A, Todorova M, Genova V, Peter S, Wolfram E, Danova K, Evstatieva L.
    Chem Biodivers; 2018 Jul 30; 15(7):e1800109. PubMed ID: 29772115
    [Abstract] [Full Text] [Related]

  • 17. Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.
    Fogarasi M, Socaciu MI, Sălăgean CD, Ranga F, Fărcaș AC, Socaci SA, Socaciu C, Țibulcă D, Fogarasi S, Semeniuc CA.
    Molecules; 2021 Dec 11; 26(24):. PubMed ID: 34946590
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant, Antigenotoxic and Cytotoxic Activity of Anthocephalus cadamba (Roxb.) Miq. Bark Fractions and their Phytochemical Analysis using UPLC-ESI-QTOF-MS.
    Chandel M, Kumar M, Sharma U, Singh B, Kaur S.
    Comb Chem High Throughput Screen; 2017 Dec 11; 20(9):760-772. PubMed ID: 28641513
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
    Piljac-Zegarac J, Belscak A, Piljac A.
    J Med Food; 2009 Jun 11; 12(3):608-14. PubMed ID: 19627210
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  • 20. Sessein and isosessein with anti-inflammatory, antibacterial and antioxidant activity isolated from Salvia sessei Benth.
    Gómez-Rivera A, González-Cortazar M, Herrera-Ruíz M, Zamilpa A, Rodríguez-López V.
    J Ethnopharmacol; 2018 May 10; 217():212-219. PubMed ID: 29458147
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