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Journal Abstract Search

155 related items for PubMed ID: 32638775

  • 1. Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids.
    van Rijs P, Fogliano V.
    Food Funct; 2020 Jul 01; 11(7):5924-5932. PubMed ID: 32638775
    [Abstract] [Full Text] [Related]

  • 2. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
    Benković M, Belščak-Cvitanović A, Bauman I, Komes D, Srečec S.
    Food Res Int; 2017 Oct 01; 100(Pt 2):211-218. PubMed ID: 28888443
    [Abstract] [Full Text] [Related]

  • 3. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
    Ozcan MM, Arslan D, Gökçalik H.
    Int J Food Sci Nutr; 2007 Dec 01; 58(8):652-8. PubMed ID: 17852490
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  • 4. Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
    Srour N, Daroub H, Toufeili I, Olabi A.
    J Sci Food Agric; 2016 Jul 01; 96(9):3047-57. PubMed ID: 26416256
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  • 5. Assessing the volatile profile of carob tree (Ceratonia siliqua L.).
    Krokou A, Stylianou M, Agapiou A.
    Environ Sci Pollut Res Int; 2019 Dec 01; 26(35):35365-35374. PubMed ID: 30919189
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  • 6. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.
    Mamone G, Sciammaro L, De Caro S, Di Stasio L, Siano F, Picariello G, Puppo MC.
    Food Res Int; 2019 Jun 01; 120():188-195. PubMed ID: 31000229
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  • 8. Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
    Ayaz FA, Torun H, Glew RH, Bak ZD, Chuang LT, Presley JM, Andrews R.
    Plant Foods Hum Nutr; 2009 Dec 01; 64(4):286-92. PubMed ID: 19763833
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  • 9. Glycemic response to carob (ceratonia siliqua L) in healthy subjects and with the in vitro hydrolysis index.
    Milek Dos Santos L, Tomzack Tulio L, Fuganti Campos L, Ramos Dorneles M, Carneiro Hecke Krüger C.
    Nutr Hosp; 2014 Sep 12; 31(1):482-7. PubMed ID: 25561145
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  • 10. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
    Papagiannopoulos M, Wollseifen HR, Mellenthin A, Haber B, Galensa R.
    J Agric Food Chem; 2004 Jun 16; 52(12):3784-91. PubMed ID: 15186098
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  • 12. Phytochemical Compounds and Antioxidant Activity of Two Extracts of Wild and Domesticated Carob Leaves.
    Thouraya AG, Rihem M, Leghouil F, Mejda A, Youssef A.
    Pak J Biol Sci; 2024 Jun 16; 27(7):348-355. PubMed ID: 39206468
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  • 13. Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors.
    Rodríguez-Solana R, Salgado JM, Pérez-Santín E, Romano A.
    J Sci Food Agric; 2019 Apr 16; 99(6):2697-2707. PubMed ID: 30350333
    [Abstract] [Full Text] [Related]

  • 14. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
    Smith BM, Bean SR, Herald TJ, Aramouni FM.
    J Food Sci; 2012 Jun 16; 77(6):C684-9. PubMed ID: 22671523
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  • 15. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts.
    Custódio L, Escapa AL, Fernandes E, Fajardo A, Aligué R, Alberício F, Neng N, Nogueira JM, Romano A.
    Plant Foods Hum Nutr; 2011 Mar 16; 66(1):78-84. PubMed ID: 21399924
    [Abstract] [Full Text] [Related]

  • 16. GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
    Christou C, Poulli E, Yiannopoulos S, Agapiou A.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 May 15; 1116():60-64. PubMed ID: 30986609
    [Abstract] [Full Text] [Related]

  • 17. Functional Components of Carob Fruit: Linking the Chemical and Biological Space.
    Goulas V, Stylos E, Chatziathanasiadou MV, Mavromoustakos T, Tzakos AG.
    Int J Mol Sci; 2016 Nov 10; 17(11):. PubMed ID: 27834921
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  • 18. [Carob, ceratonia siliqua, a new dietetic. II. Antidiarrheal properties of carob meal and clinical use of carob bean meal for inspissation].
    BERGER H.
    Med Welt (Stuttg); 1951 Jun 01; 20(22):747-9. PubMed ID: 14852521
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  • 20. Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities of Neglected Legume of the Mediterranean Basin, as Functional Food.
    Shahrajabian MH, Sun W.
    Rev Recent Clin Trials; 2024 Jun 01; 19(2):127-142. PubMed ID: 38288801
    [Abstract] [Full Text] [Related]

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