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261 related items for PubMed ID: 32641612

  • 1. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
    Ahmed IAM, AlJuhaimi F, Özcan MM, Ghafoor K, Şimşek Ş, Babiker EE, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2020 Aug 06; 69(8):795-800. PubMed ID: 32641612
    [Abstract] [Full Text] [Related]

  • 2. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Aug 06; 13(3):309-19. PubMed ID: 24887946
    [Abstract] [Full Text] [Related]

  • 3. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
    [Abstract] [Full Text] [Related]

  • 4. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.
    Zhongguo Zhong Yao Za Zhi; 1998 Aug 01; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [Abstract] [Full Text] [Related]

  • 5. Effect of urea, compost, manure and bio-fertilizers on yield, percentage and composition of fatty acids of sesame seed oil (Sesamum indicum L.).
    Ganjineh E, Babaii F, Mozafari A, Mirzaei Heydari M, Naseri R.
    Cell Mol Biol (Noisy-le-grand); 2019 Jun 30; 65(5):64-72. PubMed ID: 31304909
    [Abstract] [Full Text] [Related]

  • 6. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
    Juhaimi FA, Şimşek Ş, Ghafoor K, Babiker EE, Özcan MM, Ahmed IAM, Alsawmahi O.
    J Oleo Sci; 2019 Nov 07; 68(11):1063-1071. PubMed ID: 31611511
    [Abstract] [Full Text] [Related]

  • 7. Nutrient composition of rose (Rosa canina L.) seed and oils.
    Ozcan M.
    J Med Food; 2002 Nov 07; 5(3):137-40. PubMed ID: 12495585
    [Abstract] [Full Text] [Related]

  • 8. [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions].
    Wang ZY, Lin JM, Xu ZF.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Jun 07; 28(6):1045-6. PubMed ID: 18583260
    [Abstract] [Full Text] [Related]

  • 9. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S, Mokhtar SM.
    J Food Sci; 2011 Jun 07; 76(5):C736-41. PubMed ID: 22417420
    [Abstract] [Full Text] [Related]

  • 10. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA, Matthäus B, Özcan MM, Ghafoor K.
    Z Naturforsch C J Biosci; 2016 Mar 07; 71(3-4):79-85. PubMed ID: 27023319
    [Abstract] [Full Text] [Related]

  • 11. Characteristics of grape seed and oil from nine Turkish cultivars.
    Ozcan MM, Unver A, Gümüş T, Akın A.
    Nat Prod Res; 2012 Nov 07; 26(21):2024-9. PubMed ID: 22132714
    [Abstract] [Full Text] [Related]

  • 12. Solvent Extraction and GC-MS Analysis of Sesame Seeds for Determination of Bioactive Antioxidant Fatty Acid/Fatty Oil Components.
    Qadir A, Ali A, Arif M, Al-Rohaimi AH, Singh SP, Ahmad U, Khalid M, Kumar A.
    Drug Res (Stuttg); 2018 Jun 07; 68(6):344-348. PubMed ID: 29232753
    [Abstract] [Full Text] [Related]

  • 13. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.
    Mohamed Ahmed IA, Uslu N, Musa Özcan M, Al Juhaimi F, Ghafoor K, Babiker EE, Osman MA, Alqah HAS.
    Food Chem; 2021 Feb 15; 338():128109. PubMed ID: 33091991
    [Abstract] [Full Text] [Related]

  • 14. Effects of roasting conditions on the changes of stable carbon isotope ratios (δ13 C) in sesame oil and usefulness of δ13 c to differentiate blended sesame oil from corn oil.
    Seol NG, Jang EY, Kim MJ, Lee J.
    J Food Sci; 2012 Dec 15; 77(12):C1263-8. PubMed ID: 23170822
    [Abstract] [Full Text] [Related]

  • 15. Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential.
    Morris JB, Tonnis B, Wang ML.
    J Diet Suppl; 2014 Sep 15; 11(3):294-303. PubMed ID: 25054688
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
    Sami R, Lianzhou J, Yang L, Ma Y, Jing J.
    Biomed Res Int; 2013 Sep 15; 2013():574283. PubMed ID: 24171167
    [Abstract] [Full Text] [Related]

  • 17. Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility.
    Osman MA.
    Plant Foods Hum Nutr; 2004 Sep 15; 59(1):29-33. PubMed ID: 15675149
    [Abstract] [Full Text] [Related]

  • 18. Amino acid and fatty acid compositions of Adenopus breviflorus benth seed.
    Oshodi AA.
    Int J Food Sci Nutr; 1996 Jul 15; 47(4):295-8. PubMed ID: 8844250
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria.
    Barminas JT, James MK, Abubakar UM.
    Plant Foods Hum Nutr; 1999 Jul 15; 53(3):193-8. PubMed ID: 10517278
    [Abstract] [Full Text] [Related]

  • 20. Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients.
    Mukhametov A, Kazak A, Serikkyzy M.
    Plant Foods Hum Nutr; 2023 Mar 15; 78(1):207-212. PubMed ID: 36633781
    [Abstract] [Full Text] [Related]

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