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Journal Abstract Search

261 related items for PubMed ID: 32641612

  • 21. The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families.
    Öztürk M, Geçgel U, Duran A, Uslu N, Özcan MM.
    Environ Monit Assess; 2014 May; 186(5):2795-9. PubMed ID: 24357269
    [Abstract] [Full Text] [Related]

  • 22. The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors.
    Ayerza R.
    J Oleo Sci; 2009 May; 58(7):347-54. PubMed ID: 19491529
    [Abstract] [Full Text] [Related]

  • 23. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 May; 29(24):2313-7. PubMed ID: 25697079
    [Abstract] [Full Text] [Related]

  • 24. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R, Srivastava R, Khan MA, Alam P, Abdin MZ, Mahmooduzzafar.
    J Sci Food Agric; 2012 Aug 30; 92(11):2310-5. PubMed ID: 22351513
    [Abstract] [Full Text] [Related]

  • 25. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 30; 95(13):2571-8. PubMed ID: 25472416
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  • 26. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1993 Nov 30; 44(3):291-8. PubMed ID: 8295870
    [Abstract] [Full Text] [Related]

  • 27. Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
    Tenyang N, Ponka R, Tiencheu B, Djikeng FT, Azmeera T, Karuna MSL, Prasad RBN, Womeni HM.
    Food Chem; 2017 Apr 15; 221():1308-1316. PubMed ID: 27979094
    [Abstract] [Full Text] [Related]

  • 28. Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.
    Turek K, Domagała J, Wszołek M.
    Acta Sci Pol Technol Aliment; 2018 Apr 15; 17(1):51-58. PubMed ID: 29514429
    [Abstract] [Full Text] [Related]

  • 29. Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics.
    Mi S, Wang Y, Zhang X, Sang Y, Wang X.
    Food Chem; 2022 Dec 15; 397():133779. PubMed ID: 35914458
    [Abstract] [Full Text] [Related]

  • 30. Fatty Acid Patterns of Seeds of Some Salvia Species from Iran--A Chemotaxonomic Approach.
    Moazzami Farida SH, Radjabian T, Ranjbar M, Salami SA, Rahmani N, Ghorbani A.
    Chem Biodivers; 2016 Apr 15; 13(4):451-8. PubMed ID: 26988735
    [Abstract] [Full Text] [Related]

  • 31. Some nutritional properties of the seeds of three Mucuna species.
    Prakash D, Niranjan A, Tewari SK.
    Int J Food Sci Nutr; 2001 Jan 15; 52(1):79-82. PubMed ID: 11225181
    [Abstract] [Full Text] [Related]

  • 32. Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
    Hou L, Zhang Y, Li C, Wang X, Wang SC.
    J Oleo Sci; 2021 Jan 15; 70(1):31-38. PubMed ID: 33431770
    [Abstract] [Full Text] [Related]

  • 33. Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace.
    Walia M, Rawat K, Bhushan S, Padwad YS, Singh B.
    J Sci Food Agric; 2014 Mar 30; 94(5):929-34. PubMed ID: 23929365
    [Abstract] [Full Text] [Related]

  • 34. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
    Arulmozhi M, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Jan 30; 42(1):45-53. PubMed ID: 1546054
    [Abstract] [Full Text] [Related]

  • 35. Nutritional quality of sandbox tree (Hura crepitans Linn.).
    Fowomola MA, Akindahunsi AA.
    J Med Food; 2007 Mar 30; 10(1):159-64. PubMed ID: 17472481
    [Abstract] [Full Text] [Related]

  • 36. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
    Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.
    J Oleo Sci; 2015 Mar 30; 64(2):211-22. PubMed ID: 25748381
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  • 37. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
    Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B.
    J Sci Food Agric; 2011 Aug 30; 91(11):2100-7. PubMed ID: 21681765
    [Abstract] [Full Text] [Related]

  • 38. Fatty acid compositions of seed oils of Haematostaphis barteri and Ximenia americana.
    Eromosele CO, Eromosele IC.
    Bioresour Technol; 2002 May 30; 82(3):303-4. PubMed ID: 11991081
    [Abstract] [Full Text] [Related]

  • 39. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Feb 30; 45(2):103-11. PubMed ID: 8153060
    [Abstract] [Full Text] [Related]

  • 40. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 30; 71(3-4):73-7. PubMed ID: 27023318
    [Abstract] [Full Text] [Related]

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