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Journal Abstract Search

129 related items for PubMed ID: 32641871

  • 1. Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice.
    Wajda Ł, Rękas Z, Tarko T, Duda-Chodak A, Liebersbach A, Makarewicz M.
    Indian J Microbiol; 2020 Sep; 60(3):346-352. PubMed ID: 32641871
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  • 2. Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage.
    Wajda Ł, Wyderka M, Polak Z, Duda-Chodak A, Makarewicz M.
    World J Microbiol Biotechnol; 2018 Jul 11; 34(8):115. PubMed ID: 29998388
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  • 3. Biocontrol of blue mold on apple fruits by Aureobasidium pullulans (strain Ach 1-1): in vitro and in situ evidence for the possible involvement of competition for nutrients.
    Bencheqroun SK, Bajji M, Massart S, Bentata F, Labhilili M, Achbani H, El Jaafari S, Jijakli MH.
    Commun Agric Appl Biol Sci; 2006 Jul 11; 71(3 Pt B):1151-7. PubMed ID: 17390872
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  • 6. [Modified method for obtaining phycocyanine concentrate of Arthrospira platensis biomass].
    Biryulina NA, Zorin SN, Nikityuk DB, Mazo VK.
    Vopr Pitan; 2023 Jul 11; 92(5):110-116. PubMed ID: 38198411
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  • 7. The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial.
    White SJ, Carran EL, Reynolds AN, Haszard JJ, Venn BJ.
    Am J Clin Nutr; 2018 Feb 01; 107(2):165-172. PubMed ID: 29529161
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  • 8. [Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)].
    Biryulina NA, Mazo VK, Bagryantseva OV.
    Vopr Pitan; 2022 Feb 01; 91(6):30-36. PubMed ID: 36648180
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  • 9. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May 01; 59(5):593-9. PubMed ID: 15969804
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  • 12. Mössbauer spectroscopic study of transformations of iron species by the cyanobacterium Arthrospira platensis (formerly Spirulina platensis).
    Perfiliev YD, Tambiev AK, Konnychev MA, Skalny AV, Lobakova ES, Kirpichnikov MP.
    J Trace Elem Med Biol; 2018 Jul 01; 48():105-110. PubMed ID: 29773168
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  • 14. Production of poly(malic acid) from sugarcane juice in fermentation by Aureobasidium pullulans: Kinetics and process economics.
    Wei P, Cheng C, Lin M, Zhou Y, Yang ST.
    Bioresour Technol; 2017 Jan 01; 224():581-589. PubMed ID: 27839861
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  • 16. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E, Kendall PA, Sofos JN.
    Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031
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  • 18. Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
    Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N.
    Antioxidants (Basel); 2022 Jan 23; 11(2):. PubMed ID: 35204099
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  • 19. Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study.
    Luo W, Chen M, Chen A, Dong W, Hou X, Pu B.
    J Appl Microbiol; 2015 Apr 23; 118(4):998-1006. PubMed ID: 25785432
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  • 20. Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes.
    Chen H, Brashears MM, Zhong Q.
    Int J Food Microbiol; 2022 Jul 02; 372():109697. PubMed ID: 35525087
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