These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 32645497

  • 1. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
    [Abstract] [Full Text] [Related]

  • 2. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
    Dick M, Costa TM, Gomaa A, Subirade M, Rios Ade O, Flôres SH.
    Carbohydr Polym; 2015 Oct 05; 130():198-205. PubMed ID: 26076617
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films.
    Salazar Vega IM, Quintana Owen P, Segura Campos MR.
    J Food Sci; 2020 Apr 05; 85(4):892-902. PubMed ID: 32144764
    [Abstract] [Full Text] [Related]

  • 4. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A.
    Int J Biol Macromol; 2013 Nov 05; 62():500-7. PubMed ID: 24076197
    [Abstract] [Full Text] [Related]

  • 5. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC, Capitani MI, Tomás MC, Nolasco SM.
    J Sci Food Agric; 2018 Sep 05; 98(12):4495-4500. PubMed ID: 29479705
    [Abstract] [Full Text] [Related]

  • 6. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 05; 274(Pt 2):133288. PubMed ID: 38908643
    [Abstract] [Full Text] [Related]

  • 7. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 05; 266(Pt 1):131173. PubMed ID: 38554904
    [Abstract] [Full Text] [Related]

  • 8. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH.
    Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210
    [Abstract] [Full Text] [Related]

  • 9. Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds.
    Xing X, Hsieh YSY, Yap K, Ang ME, Lahnstein J, Tucker MR, Burton RA, Bulone V.
    Carbohydr Polym; 2017 Nov 01; 175():231-240. PubMed ID: 28917861
    [Abstract] [Full Text] [Related]

  • 10. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N, Luna P, Señoráns FJ.
    J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913
    [Abstract] [Full Text] [Related]

  • 11. A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage.
    Koşarsoy Ağçeli G.
    Int J Biol Macromol; 2022 Oct 01; 218():751-759. PubMed ID: 35905758
    [Abstract] [Full Text] [Related]

  • 12. Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.
    Beigomi M, Mohsenzadeh M, Salari A.
    Int J Biol Macromol; 2018 Mar 01; 108():874-883. PubMed ID: 29102793
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage.
    Sadeghi-Varkani A, Emam-Djomeh Z, Askari G.
    Int J Biol Macromol; 2018 Mar 01; 108():1110-1119. PubMed ID: 29126944
    [Abstract] [Full Text] [Related]

  • 14. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
    Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC.
    J Sci Food Agric; 2013 Dec 01; 93(15):3856-62. PubMed ID: 23900918
    [Abstract] [Full Text] [Related]

  • 15. Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective.
    Mujtaba M, Koc B, Salaberria AM, Ilk S, Cansaran-Duman D, Akyuz L, Cakmak YS, Kaya M, Khawar KM, Labidi J, Boufi S.
    Int J Biol Macromol; 2019 Jul 15; 133():663-673. PubMed ID: 31022490
    [Abstract] [Full Text] [Related]

  • 16. Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground.
    Ang ME, Cowley JM, Yap K, Hahn MG, Mikkelsen D, Tucker MR, Williams BA, Burton RA.
    Food Funct; 2023 Feb 06; 14(3):1401-1414. PubMed ID: 36637177
    [Abstract] [Full Text] [Related]

  • 17. Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.
    Gheribi R, Puchot L, Verge P, Jaoued-Grayaa N, Mezni M, Habibi Y, Khwaldia K.
    Carbohydr Polym; 2018 Jun 15; 190():204-211. PubMed ID: 29628239
    [Abstract] [Full Text] [Related]

  • 18. Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay.
    Davachi SM, Shekarabi AS.
    Int J Biol Macromol; 2018 Jul 01; 113():66-72. PubMed ID: 29458105
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.