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Journal Abstract Search

245 related items for PubMed ID: 32645497

  • 21. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
    [Abstract] [Full Text] [Related]

  • 22. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 14; 21(1):33-44. PubMed ID: 24072788
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  • 23. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.).
    Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C.
    Carbohydr Polym; 2015 May 05; 121():411-9. PubMed ID: 25659716
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  • 24. Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage.
    Mousavi SR, Rahmati-Joneidabad M, Noshad M.
    Int J Biol Macromol; 2021 Nov 01; 190():618-623. PubMed ID: 34509518
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  • 25. Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage.
    Fernandes SS, Mellado MLMS.
    J Food Sci; 2018 Jan 01; 83(1):74-83. PubMed ID: 29165817
    [Abstract] [Full Text] [Related]

  • 26. Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity.
    Saporittis K, Marasco J, Morales R, Martinez MJ, Pilosof AM.
    J Sci Food Agric; 2023 Jun 01; 103(8):3860-3870. PubMed ID: 36308762
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  • 27. Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties.
    Mohammadi H, Kamkar A, Misaghi A.
    Carbohydr Polym; 2018 Feb 01; 181():351-357. PubMed ID: 29253983
    [Abstract] [Full Text] [Related]

  • 28. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ, Coban OE.
    Acta Sci Pol Technol Aliment; 2020 Feb 01; 19(3):255-260. PubMed ID: 32978908
    [Abstract] [Full Text] [Related]

  • 29. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
    Antoniou J, Liu F, Majeed H, Qazi HJ, Zhong F.
    Carbohydr Polym; 2014 Oct 13; 111():359-65. PubMed ID: 25037362
    [Abstract] [Full Text] [Related]

  • 30. Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films.
    Morales-Olán G, Ríos-Corripio MA, Hernández-Cázares AS, Zaca-Morán P, Luna-Suárez S, Rojas-López M.
    Food Technol Biotechnol; 2022 Mar 13; 60(1):52-66. PubMed ID: 35440877
    [Abstract] [Full Text] [Related]

  • 31. High pressure homogenization: A promising approach to expand food applications of chia mucilage.
    Saporittis K, Morales R, Martinez MJ.
    Int J Biol Macromol; 2024 Apr 13; 263(Pt 2):129787. PubMed ID: 38296145
    [Abstract] [Full Text] [Related]

  • 32. Development, modification and characterization of new biodegradable film from basil seed (Ocimum basilicum L.) mucilage.
    Thessrimuang N, Prachayawarakorn J.
    J Sci Food Agric; 2019 Sep 13; 99(12):5508-5515. PubMed ID: 31099416
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  • 36. Addition of chia seed mucilage for reduction of fat content in bread and cakes.
    Fernandes SS, Salas-Mellado ML.
    Food Chem; 2017 Jul 15; 227():237-244. PubMed ID: 28274428
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  • 37. Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies.
    Fernandes SS, da Silva Cardoso P, Egea MB, Quintal Martínez JP, Segura Campos MR, Otero DM.
    Food Res Int; 2023 Oct 15; 172():113125. PubMed ID: 37689890
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  • 38. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii.
    Ili Balqis AM, Nor Khaizura MAR, Russly AR, Nur Hanani ZA.
    Int J Biol Macromol; 2017 Oct 15; 103():721-732. PubMed ID: 28528954
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