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Journal Abstract Search

219 related items for PubMed ID: 32657286

  • 1. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
    Dong R, Liu S, Zheng Y, Zhang X, He Z, Wang Z, Wang Y, Xie J, Chen Y, Yu Q.
    Food Funct; 2020 Jul 01; 11(7):6652-6665. PubMed ID: 32657286
    [Abstract] [Full Text] [Related]

  • 2. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation.
    Dong R, Liu S, Xie J, Chen Y, Zheng Y, Zhang X, Zhao E, Wang Z, Xu H, Yu Q.
    Food Res Int; 2021 May 01; 143():110263. PubMed ID: 33992364
    [Abstract] [Full Text] [Related]

  • 3. The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro.
    Liu S, Yu Q, Huang H, Hou K, Dong R, Chen Y, Xie J, Nie S, Xie M.
    Food Funct; 2020 Jan 29; 11(1):748-758. PubMed ID: 31913387
    [Abstract] [Full Text] [Related]

  • 4. Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.
    Dong R, Yu Q, Liao W, Liu S, He Z, Hu X, Chen Y, Xie J, Nie S, Xie M.
    Food Chem; 2021 Mar 01; 339():127879. PubMed ID: 32877814
    [Abstract] [Full Text] [Related]

  • 5. Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro.
    Zhang L, Wu T, Zhang Y, Chen Y, Ge X, Sui W, Zhu Q, Geng J, Zhang M.
    Food Chem; 2023 Feb 15; 402():134111. PubMed ID: 36152554
    [Abstract] [Full Text] [Related]

  • 6. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
    [Abstract] [Full Text] [Related]

  • 7. Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria.
    Kilua A, Nomata R, Nagata R, Fukuma N, Shimada K, Han KH, Fukushima M.
    Nutrients; 2019 Jun 30; 11(7):. PubMed ID: 31262003
    [Abstract] [Full Text] [Related]

  • 8. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
    Zhang X, Zhang M, Dong L, Jia X, Liu L, Ma Y, Huang F, Zhang R.
    J Agric Food Chem; 2019 Nov 20; 67(46):12796-12805. PubMed ID: 31659898
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation.
    Su J, Fu X, Huang Q, Liu G, Li C.
    Food Funct; 2022 Aug 30; 13(17):8880-8891. PubMed ID: 35924964
    [Abstract] [Full Text] [Related]

  • 10. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
    Xie J, Sun N, Huang H, Xie J, Chen Y, Hu X, Hu X, Dong R, Yu Q.
    Food Chem; 2022 Dec 01; 396():133719. PubMed ID: 35868282
    [Abstract] [Full Text] [Related]

  • 11. Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model.
    Phan ADT, Williams BA, Netzel G, Mikkelsen D, D'Arcy BR, Gidley MJ.
    Food Funct; 2020 Mar 26; 11(3):2218-2230. PubMed ID: 32100768
    [Abstract] [Full Text] [Related]

  • 12. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).
    Kamiloglu S, Capanoglu E, Bilen FD, Gonzales GB, Grootaert C, Van de Wiele T, Van Camp J.
    J Agric Food Chem; 2016 Mar 30; 64(12):2450-8. PubMed ID: 26262673
    [Abstract] [Full Text] [Related]

  • 13. Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber.
    Hou C, Zhao L, Ji M, Yu J, Di Y, Liu Q, Zhang Z, Sun L, Liu X, Wang Y.
    Food Chem; 2024 Nov 01; 457():140124. PubMed ID: 38908239
    [Abstract] [Full Text] [Related]

  • 14. Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger.
    Liao W, Liu S, Dong R, Xie J, Chen Y, Hu X, Xie J, Xue P, Feng L, Yu Q.
    Food Funct; 2022 Feb 21; 13(4):2044-2056. PubMed ID: 35107107
    [Abstract] [Full Text] [Related]

  • 15. Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.
    Li J, Zhang H, Zhu L, Wu G, Zhang H.
    Food Funct; 2023 Nov 27; 14(23):10581-10590. PubMed ID: 37955444
    [Abstract] [Full Text] [Related]

  • 16. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W.
    Food Res Int; 2024 Jun 27; 186():114339. PubMed ID: 38729694
    [Abstract] [Full Text] [Related]

  • 17. The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities.
    Jin X, Ru Y, Zhang X, Kan H, Xiang P, He X, Sun J, He X, Wang Z.
    Front Nutr; 2022 Jun 27; 9():1014085. PubMed ID: 36159499
    [Abstract] [Full Text] [Related]

  • 18. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr 27; 118():89-95. PubMed ID: 30898357
    [Abstract] [Full Text] [Related]

  • 19. Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model.
    Attri S, Goel G.
    Food Res Int; 2018 Sep 27; 111():314-323. PubMed ID: 30007692
    [Abstract] [Full Text] [Related]

  • 20. Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
    Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I.
    Mol Nutr Food Res; 2017 Nov 27; 61(11):. PubMed ID: 28718977
    [Abstract] [Full Text] [Related]

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