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180 related items for PubMed ID: 32662178

  • 1. Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel).
    Akintayo OA, Hashim YO, Adereti AG, Balogun MA, Bolarinwa IF, Abiodun OA, Dauda AO, Solaja AA, Alabi OF.
    J Food Sci; 2020 Aug; 85(8):2380-2388. PubMed ID: 32662178
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  • 2. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
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  • 7. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F, Wang S, Wang YJ.
    J Sci Food Agric; 2013 Sep; 93(12):3100-6. PubMed ID: 23526376
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  • 12. Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin.
    Carole Sanya AK, Madode YE, Schoustra SE, Smid EJ, Linnemann AR.
    Food Res Int; 2023 Aug; 170():113038. PubMed ID: 37316091
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  • 14. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May; 98():557-564. PubMed ID: 28188800
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  • 15. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P, Charunuch C, Devahastin S.
    J Food Sci; 2015 Dec; 80(12):E2782-91. PubMed ID: 26523755
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  • 16. Differences in physicochemical properties of kernels of two rice cultivars during grain formation.
    Cai Y, Liu C, Wang W, Cai K.
    J Sci Food Agric; 2011 Aug 30; 91(11):1977-83. PubMed ID: 21480275
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  • 17. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Aug 30; 77():375-82. PubMed ID: 25783014
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  • 18. Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships.
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 30; 48(2):160-170. PubMed ID: 28370117
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  • 19. Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch.
    Lubowa M, Yeoh SY, Easa AM.
    Food Sci Technol Int; 2018 Sep 30; 24(6):476-486. PubMed ID: 29600879
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  • 20. The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures.
    Teniola, Odunfa SA.
    Int J Food Microbiol; 2001 Jan 22; 63(1-2):1-9. PubMed ID: 11205940
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