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Journal Abstract Search

206 related items for PubMed ID: 32667930

  • 1. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
    Kapeleka JA, Sauli E, Sadik O, Ndakidemi PA.
    PLoS One; 2020; 15(7):e0235345. PubMed ID: 32667930
    [Abstract] [Full Text] [Related]

  • 2. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
    Jallow MFA, Awadh DG, Albaho MS, Devi VY, Ahmad N.
    Int J Environ Res Public Health; 2017 Jul 25; 14(8):. PubMed ID: 28757570
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  • 3. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 25; 189(6):303. PubMed ID: 28567597
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  • 4. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
    El-Sheikh EA, Ramadan MM, El-Sobki AE, Shalaby AA, McCoy MR, Hamed IA, Ashour MB, Hammock BD.
    Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432173
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  • 5. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
    Dogheim SM, Gad Alla SA, el-Marsafy AM, Fahmy SM.
    J AOAC Int; 1999 Nov 21; 82(4):948-55. PubMed ID: 10444832
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  • 10. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.
    Food Addit Contam Part B Surveill; 2017 Jun 21; 10(2):91-98. PubMed ID: 28043208
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  • 11. Pesticide Residue Monitoring on South African Fresh Produce Exported over a 6-Year Period.
    Mutengwe MT, Chidamba L, Korsten L.
    J Food Prot; 2016 Oct 21; 79(10):1759-1766. PubMed ID: 28221852
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  • 12. Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks.
    Syed JH, Alamdar A, Mohammad A, Ahad K, Shabir Z, Ahmed H, Ali SM, Sani SG, Bokhari H, Gallagher KD, Ahmad I, Eqani SA.
    Environ Sci Pollut Res Int; 2014 Dec 21; 21(23):13367-93. PubMed ID: 24958529
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  • 14. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A, Szmagara A, Czeczko R, Fornal E.
    J Environ Sci Health B; 2017 Jul 03; 52(7):446-457. PubMed ID: 28353394
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  • 16. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.
    Park BK, Joo KS, Heo MJ.
    Environ Sci Pollut Res Int; 2023 Mar 03; 30(15):43795-43803. PubMed ID: 36662426
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  • 17. Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study.
    Hu Y, Chiu YH, Hauser R, Chavarro J, Sun Q.
    Environ Int; 2016 Mar 03; 92-93():294-300. PubMed ID: 27128714
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  • 18. Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis.
    Al-Shamary NM, Al-Ghouti MA, Al-Shaikh I, Al-Meer SH, Ahmad TA.
    Environ Monit Assess; 2016 Mar 03; 188(3):198. PubMed ID: 26922748
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  • 19. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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  • 20. Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana.
    Akoto O, Gavor S, Appah MK, Apau J.
    Environ Monit Assess; 2015 May 01; 187(5):244. PubMed ID: 25864079
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