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Journal Abstract Search

118 related items for PubMed ID: 326744

  • 1. The use of an Escherichia coli Lys- auxotroph to assay nutritionally available lysine in biological materials.
    Payne JW, Bell G, Higgins CF.
    J Appl Bacteriol; 1977 Apr; 42(2):165-77. PubMed ID: 326744
    [No Abstract] [Full Text] [Related]

  • 2. [Content of available lysine and tryptophan in protein concentrates].
    Sotelo-López A, Ostos del Río AM, Rodríguez-Fuentes M.
    Arch Invest Med (Mex); 1972 Apr; 3(2):77-90. PubMed ID: 5076178
    [No Abstract] [Full Text] [Related]

  • 3. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN, Vorob'eva NA.
    Vopr Pitan; 1977 Apr; (3):3-12. PubMed ID: 883230
    [No Abstract] [Full Text] [Related]

  • 4. The utilization of prolyl peptides by Escherichia coli.
    Payne JW.
    Biochem J; 1971 Jun; 123(2):255-60. PubMed ID: 4942538
    [Abstract] [Full Text] [Related]

  • 5. The role of the terminal carboxyl group on peptide transport in Escherichia coli.
    Payne JW, Gilvarg C.
    J Biol Chem; 1968 Jan 25; 243(2):335-40. PubMed ID: 4866866
    [No Abstract] [Full Text] [Related]

  • 6. A bioluminescent Escherichia coli auxotroph for use in an in vitro lysine availability assay.
    Erickson AM, Díaz IB, Kwon YM, Ricke SC.
    J Microbiol Methods; 2000 May 25; 40(3):207-12. PubMed ID: 10802136
    [Abstract] [Full Text] [Related]

  • 7. Microbiological assay of protein quality with Tetrahymena pyriformis W. 4. Measurement of available lysine, methionine, arginine and histidine.
    Stott JA, Smith H.
    Br J Nutr; 1966 May 25; 20(4):663-73. PubMed ID: 5957407
    [No Abstract] [Full Text] [Related]

  • 8. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 May 25; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 9. A comparisonof the Carpenter and Silcock methods for available lysine determination in protein concentrates and diets.
    Ostrowski H.
    Proc Nutr Soc; 1969 Mar 25; 28(1):3A-4A. PubMed ID: 5786616
    [No Abstract] [Full Text] [Related]

  • 10. Antibiotic amendment for suppression of indigenous microflora in feed sources for an Escherichia coli auxotroph lysine assay.
    Erickson AM, Zabala-Díaz IB, Ricke SC.
    J Appl Microbiol; 1999 Jul 25; 87(1):125-30. PubMed ID: 10432593
    [Abstract] [Full Text] [Related]

  • 11. Problems in the determination of FDNB-available lysine.
    Booth VH.
    J Sci Food Agric; 1971 Dec 25; 22(12):658-66. PubMed ID: 5139823
    [No Abstract] [Full Text] [Related]

  • 12. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF, Carpenter KJ.
    Prog Food Nutr Sci; 1981 Dec 25; 5(1-6):159-76. PubMed ID: 6798628
    [No Abstract] [Full Text] [Related]

  • 13. Chick bioassay of lysine. I. Development of assay procedure.
    Uwaegbute HO, Lewis D.
    Br Poult Sci; 1966 Oct 25; 7(4):249-60. PubMed ID: 5969943
    [No Abstract] [Full Text] [Related]

  • 14. The requirement for the protonated -amino group for the transport of peptides in Escherichia coli.
    Payne JW.
    Biochem J; 1971 Jun 25; 123(2):245-53. PubMed ID: 4942537
    [Abstract] [Full Text] [Related]

  • 15. Distinct Paths for Basic Amino Acid Export in Escherichia coli: YbjE (LysO) Mediates Export of L-Lysine.
    Pathania A, Sardesai AA.
    J Bacteriol; 2015 Jun 15; 197(12):2036-47. PubMed ID: 25845847
    [Abstract] [Full Text] [Related]

  • 16. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Jun 15; (6):20-8. PubMed ID: 6760545
    [No Abstract] [Full Text] [Related]

  • 17. Available lysine in foods: a brief historical overview.
    Moughan PJ, Rutherfurd SM.
    J AOAC Int; 2008 Jun 15; 91(4):901-6. PubMed ID: 18727552
    [Abstract] [Full Text] [Related]

  • 18. Estimation of available methionine and cysteine in proteins of food products by in vivo and in vitro methods.
    Pieniaźek D, Rakowska M, Szkilladziowa W, Grabarek Z.
    Br J Nutr; 1975 Sep 15; 34(2):175-90. PubMed ID: 1174492
    [Abstract] [Full Text] [Related]

  • 19. The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ad lib.
    Leibholz J.
    Br J Nutr; 1986 Jan 15; 55(1):179-86. PubMed ID: 3117098
    [Abstract] [Full Text] [Related]

  • 20. Genetic improvement of plant protein.
    Johnson VA, Lay CL.
    J Agric Food Chem; 1974 Jan 15; 22(4):558-66. PubMed ID: 4210124
    [No Abstract] [Full Text] [Related]

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