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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 326744

  • 21. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
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  • 22. Determination of available lysine in proteins.
    Kakade ML, Liener IE.
    Anal Biochem; 1969 Feb; 27(2):273-80. PubMed ID: 5812953
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  • 28. [Enrichment of food proteins].
    Chernikov MP.
    Vestn Akad Med Nauk SSSR; 1986 Feb; (11):29-33. PubMed ID: 3544576
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  • 30. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H, Peng Y, Vavich MG, Kemmerer AR.
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
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  • 33. [Considerations on the essential amino acid content in proteins of foods of plant origin].
    Spisni D.
    Minerva Med; 1967 May 02; 58(35):1673-4. PubMed ID: 6028218
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  • 34. Selection of high-lysine corns with varied kernel characteristics and compositions by a rapid turbidimetric assay for zein.
    Paulis JW, Wall JS, Kwolek WF, Donaldson GL.
    J Agric Food Chem; 1974 May 02; 22(2):318-23. PubMed ID: 4840582
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  • 37. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun 02; 104(6):772-81. PubMed ID: 4830283
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  • 40. [Protein content of Brazilian foods].
    de Jorge FB, de Cintra AB.
    Matern Infanc (Sao Paulo); 1965 Jun 02; 24(4):753-804. PubMed ID: 5888746
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