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Journal Abstract Search

216 related items for PubMed ID: 32674600

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  • 2. Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.
    Ehteshami S, Abdollahi F, Ramezanian A, Mirzaalian Dastjerdi A.
    J Food Biochem; 2020 Sep; 44(9):e13393. PubMed ID: 32713083
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  • 3. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
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  • 4. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 6. Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage.
    Koyuncu MA, Erbas D, Onursal CE, Secmen T, Guneyli A, Sevinc Uzumcu S.
    J Food Sci Technol; 2019 Jan 15; 56(1):350-359. PubMed ID: 30728577
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  • 7. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 15; 104(14):8837-8851. PubMed ID: 38985128
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  • 14. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F, Ramezanian A.
    Food Chem; 2017 Jul 15; 227():1-8. PubMed ID: 28274408
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  • 18. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan 15; 23(2):190-205. PubMed ID: 31944079
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  • 20. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
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