These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 32675379

  • 21. [Processed baby foods for infants and young children: a dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics].
    Ghisolfi J, Bocquet A, Bresson JL, Briend A, Chouraqui JP, Darmaun D, Dupont C, Frelut ML, Girardet JP, Goulet O, Hankard R, Rieu D, Siméoni U, Turck D, Vidailhet M, Comité de nutrition de la Société française de pédiatrie.
    Arch Pediatr; 2013 May; 20(5):523-32. PubMed ID: 23562320
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Commercially available foods for young children (<36 months) in Australia: An assessment of how they compare to a proposed nutrient profile model.
    Scully M, Schmidtke A, Conquest L, Martin J, McAleese A.
    Health Promot J Austr; 2023 Oct; 34(4):750-758. PubMed ID: 36786727
    [Abstract] [Full Text] [Related]

  • 26. Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets.
    Padarath S, Gerritsen S, Mackay S.
    Nutrients; 2020 Sep 29; 12(10):. PubMed ID: 33003388
    [Abstract] [Full Text] [Related]

  • 27. Extensive use of on-pack promotional claims on commercial baby foods in the UK.
    Garcia AL, Menon R, Parrett A.
    Arch Dis Child; 2022 Jun 29; 107(6):606-611. PubMed ID: 35228205
    [Abstract] [Full Text] [Related]

  • 28. Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.
    Pries AM, Huffman SL, Champeny M, Adhikary I, Benjamin M, Coly AN, Diop EHI, Mengkheang K, Sy NY, Dhungel S, Feeley A, Vitta B, Zehner E.
    Matern Child Nutr; 2017 Oct 29; 13 Suppl 2(Suppl 2):. PubMed ID: 29032629
    [Abstract] [Full Text] [Related]

  • 29. The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents' appetites.
    Ngqangashe Y, Backer CJS.
    Appetite; 2021 Nov 01; 166():105436. PubMed ID: 34119561
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan 01; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [Abstract] [Full Text] [Related]

  • 32. Are dental professionals more likely to consume sweet snacks, over savoury snacks in the workplace?
    Hassan A, Hamilton J, Morris M.
    Br Dent J; 2018 Dec 14; 225(11):1019-1022. PubMed ID: 30547920
    [Abstract] [Full Text] [Related]

  • 33. Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial.
    Allan JL, Powell DJ.
    Int J Behav Nutr Phys Act; 2020 Jul 06; 17(1):86. PubMed ID: 32631366
    [Abstract] [Full Text] [Related]

  • 34. Home-made and commercial complementary meals in German infants: results of the DONALD study.
    Hilbig A, Foterek K, Kersting M, Alexy U.
    J Hum Nutr Diet; 2015 Dec 06; 28(6):613-22. PubMed ID: 26173552
    [Abstract] [Full Text] [Related]

  • 35. Street food in Eastern Europe: a perspective from an urban environment in Moldova.
    Albuquerque G, Gelormini M, de Morais IL, Sousa S, Casal S, Pinho O, Moreira P, Breda J, Lunet N, Padrão P.
    Br J Nutr; 2020 Nov 28; 124(10):1093-1101. PubMed ID: 32513318
    [Abstract] [Full Text] [Related]

  • 36. Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study.
    Isaacs A, Neve K, Hawkes C.
    BMC Public Health; 2022 Dec 12; 22(1):2328. PubMed ID: 36510175
    [Abstract] [Full Text] [Related]

  • 37. Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action.
    Hoteit M, Ibrahim C, Nohra J, Sacre Y, Hanna-Wakim L, Al-Jawaldeh A.
    Nutrients; 2023 Feb 27; 15(5):. PubMed ID: 36904200
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets.
    Moore JB, Horti A, Fielding BA.
    BMJ Open; 2018 Sep 18; 8(8):e021387. PubMed ID: 30228100
    [Abstract] [Full Text] [Related]

  • 39. Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.
    Dall'Asta M, Rosi A, Angelino D, Pellegrini N, Martini D.
    Public Health Nutr; 2020 Oct 18; 23(15):2811-2818. PubMed ID: 32635953
    [Abstract] [Full Text] [Related]

  • 40. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit.
    Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE.
    Appetite; 2020 Jul 01; 150():104652. PubMed ID: 32169594
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.