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Journal Abstract Search

98 related items for PubMed ID: 3268728

  • 21. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 Jun 25; 102(1):85-94. PubMed ID: 15925005
    [Abstract] [Full Text] [Related]

  • 22. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):84-91. PubMed ID: 16996159
    [Abstract] [Full Text] [Related]

  • 23. [Examination of shigella in ground meat and raw sausage].
    Fehlhaber K.
    Z Gesamte Hyg; 1982 Feb 01; 28(2):124-8. PubMed ID: 7090445
    [No Abstract] [Full Text] [Related]

  • 24. [Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
    Prieur M.
    Soins; 1980 Apr 05; 25(7):47-53. PubMed ID: 6901276
    [No Abstract] [Full Text] [Related]

  • 25. Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
    Vermeiren L, Devlieghere F, Debevere J.
    Commun Agric Appl Biol Sci; 2003 Apr 05; 68(3):23-6. PubMed ID: 14702653
    [No Abstract] [Full Text] [Related]

  • 26. [Sanitary bacteriological research on cooked sausages prepared by partial substitution of nitrites with a new dye made from the blood of slaughter animals].
    Lerina IV, Ivanov AT, Prilipko LA, Pedenko AI, Belitskiĭ BI.
    Gig Sanit; 1986 Jun 05; (6):92-3. PubMed ID: 3744089
    [No Abstract] [Full Text] [Related]

  • 27. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA, Rachkovskaia IuK, Devterova LV.
    Vopr Pitan; 1981 Jun 05; (1):60-3. PubMed ID: 7222557
    [Abstract] [Full Text] [Related]

  • 28. [Selection of a technologically suitable and toxicologically harmless strain of mold for preparation of raw sausage].
    Mintzlaff HJ, Leistner L.
    Zentralbl Veterinarmed B; 1972 Apr 05; 19(4):291-300. PubMed ID: 5045026
    [No Abstract] [Full Text] [Related]

  • 29. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 05; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 30. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 Sep 05; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 31. [Microbiological quality of carcasses of birds, rabbits and other meat products].
    Pozo Lora R, Polo Villar LM, Jodral Villarejo M, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1980 Sep 05; 54(11-12):1205-15. PubMed ID: 7348350
    [No Abstract] [Full Text] [Related]

  • 32. [Consistometric study of meat and meat products. 6. Comparative determination of raw sausage consistency during curing].
    Scharner E, Linke G, Krüger G.
    Arch Exp Veterinarmed; 1979 Sep 05; 33(2):167-75. PubMed ID: 574379
    [Abstract] [Full Text] [Related]

  • 33. Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
    Enan G, Alalyan S, Abdel-salam HA, Debevere J.
    Nahrung; 2002 Dec 05; 46(6):411-4. PubMed ID: 12577590
    [Abstract] [Full Text] [Related]

  • 34. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985 Dec 05; 22(6):68-72. PubMed ID: 4035998
    [Abstract] [Full Text] [Related]

  • 35. Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages.
    Ku KJ, Hong YH, Song KB.
    J Food Sci; 2008 Apr 05; 73(3):C217-21. PubMed ID: 18387102
    [Abstract] [Full Text] [Related]

  • 36. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP, Houben JH, Krol B.
    Tijdschr Diergeneeskd; 1980 Nov 01; 105(21):900-11. PubMed ID: 7434328
    [Abstract] [Full Text] [Related]

  • 37. [Dynamics of decomposition processes in popular steamed sausage preserved under different conditions].
    Libelt K.
    Pol Arch Weter; 1984 Nov 01; 24(1):65-77. PubMed ID: 6537489
    [Abstract] [Full Text] [Related]

  • 38. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A, Hörman A, Lundén J, Korkeala H.
    Int J Food Microbiol; 2007 Apr 10; 115(2):173-9. PubMed ID: 17174432
    [Abstract] [Full Text] [Related]

  • 39. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 May 25; 101(2):189-200. PubMed ID: 15862881
    [Abstract] [Full Text] [Related]

  • 40.
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    [No Abstract] [Full Text] [Related]

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