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102 related items for PubMed ID: 32689534

  • 1. Behaviour of abscisic acid and polyamines in antisense ACC oxidase melon (Cucumis melo) during ripening.
    Concepción Martínez-Madrid M, Flores F, Romojaro F.
    Funct Plant Biol; 2002 Jul; 29(7):865-872. PubMed ID: 32689534
    [Abstract] [Full Text] [Related]

  • 2. Role of ethylene and abscisic acid in physicochemical modifications during melon ripening.
    Martínez-Madrid MC, Martínez G, Pretel MT, Serrano M, Romojaro F.
    J Agric Food Chem; 1999 Dec; 47(12):5285-90. PubMed ID: 10606610
    [Abstract] [Full Text] [Related]

  • 3. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.
    Nishiyama K, Guis M, Rose JK, Kubo Y, Bennett KA, Wangjin L, Kato K, Ushijima K, Nakano R, Inaba A, Bouzayen M, Latche A, Pech JC, Bennett AB.
    J Exp Bot; 2007 Dec; 58(6):1281-90. PubMed ID: 17308329
    [Abstract] [Full Text] [Related]

  • 4. Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit.
    Hadfield KA, Dang T, Guis M, Pech JC, Bouzayen M, Bennett AB.
    Plant Physiol; 2000 Mar; 122(3):977-83. PubMed ID: 10712562
    [Abstract] [Full Text] [Related]

  • 5. Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.
    Chatzopoulou F, Sanmartin M, Mellidou I, Pateraki I, Koukounaras A, Tanou G, Kalamaki MS, Veljović-Jovanović S, Antić TC, Kostas S, Tsouvaltzis P, Grumet R, Kanellis AK.
    Plant Physiol Biochem; 2020 Nov; 156():291-303. PubMed ID: 32987259
    [Abstract] [Full Text] [Related]

  • 6. Genome-wide identification and characterization of long non-coding RNAs involved in fruit ripening and the climacteric in Cucumis melo.
    Tian Y, Bai S, Dang Z, Hao J, Zhang J, Hasi A.
    BMC Plant Biol; 2019 Aug 22; 19(1):369. PubMed ID: 31438855
    [Abstract] [Full Text] [Related]

  • 7. Transformation of a marker-free and vector-free antisense ACC oxidase gene cassette into melon via the pollen-tube pathway.
    Hao J, Niu Y, Yang B, Gao F, Zhang L, Wang J, Hasi A.
    Biotechnol Lett; 2011 Jan 22; 33(1):55-61. PubMed ID: 20865442
    [Abstract] [Full Text] [Related]

  • 8. Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.
    Saladié M, Cañizares J, Phillips MA, Rodriguez-Concepcion M, Larrigaudière C, Gibon Y, Stitt M, Lunn JE, Garcia-Mas J.
    BMC Genomics; 2015 Jun 09; 16(1):440. PubMed ID: 26054931
    [Abstract] [Full Text] [Related]

  • 9. Expression of an antisense 1-aminocyclopropane-1-carboxylate oxidase gene stimulates shoot regeneration in Cucumis melo.
    Amor MB, Guis M, Latché A, Bouzayen M, Pech JC, Roustan JP.
    Plant Cell Rep; 1998 Apr 09; 17(6-7):586-589. PubMed ID: 30736641
    [Abstract] [Full Text] [Related]

  • 10. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.
    Ayub R, Guis M, Ben Amor M, Gillot L, Roustan JP, Latché A, Bouzayen M, Pech JC.
    Nat Biotechnol; 1996 Jul 09; 14(7):862-6. PubMed ID: 9631011
    [Abstract] [Full Text] [Related]

  • 11. Effect of CRC::etr1-1 transgene expression on ethylene production, sex expression, fruit set and fruit ripening in transgenic melon (Cucumis melo L.).
    Switzenberg JA, Beaudry RM, Grumet R.
    Transgenic Res; 2015 Jun 09; 24(3):497-507. PubMed ID: 25416172
    [Abstract] [Full Text] [Related]

  • 12. Targeted modification of CmACO1 by CRISPR/Cas9 extends the shelf-life of Cucumis melo var. reticulatus melon.
    Nonaka S, Ito M, Ezura H.
    Front Genome Ed; 2023 Jun 09; 5():1176125. PubMed ID: 37304010
    [Abstract] [Full Text] [Related]

  • 13. Non-invasive quantification of ethylene in attached fruit headspace at 1 p.p.b. by gas chromatography-mass spectrometry.
    Pereira L, Pujol M, Garcia-Mas J, Phillips MA.
    Plant J; 2017 Jul 09; 91(1):172-183. PubMed ID: 28370685
    [Abstract] [Full Text] [Related]

  • 14. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD, Chope GA, Terry LA.
    J Sci Food Agric; 2017 Aug 09; 97(11):3656-3664. PubMed ID: 28106252
    [Abstract] [Full Text] [Related]

  • 15. Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.
    Manríquez D, El-Sharkawy I, Flores FB, El-Yahyaoui F, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2006 Jul 09; 61(4-5):675-85. PubMed ID: 16897483
    [Abstract] [Full Text] [Related]

  • 16. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Jul 09; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 17. 1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.): a comparative study of fruits and seeds.
    Hermann K, Meinhard J, Dobrev P, Linkies A, Pesek B, Hess B, Machácková I, Fischer U, Leubner-Metzger G.
    J Exp Bot; 2007 Jul 09; 58(11):3047-60. PubMed ID: 17761730
    [Abstract] [Full Text] [Related]

  • 18. A new genomic library of melon introgression lines in a cantaloupe genetic background for dissecting desirable agronomical traits.
    Perpiñá G, Esteras C, Gibon Y, Monforte AJ, Picó B.
    BMC Plant Biol; 2016 Jul 08; 16(1):154. PubMed ID: 27390934
    [Abstract] [Full Text] [Related]

  • 19. Instrumental and sensory analyses of quality attributes of grafted specialty melons.
    Guan W, Zhao X, Huber DJ, Sims CA.
    J Sci Food Agric; 2015 Nov 08; 95(14):2989-95. PubMed ID: 25512001
    [Abstract] [Full Text] [Related]

  • 20. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
    Li X, Cao S, Zheng Y, Sun A.
    J Sci Food Agric; 2011 Nov 08; 91(14):2684-8. PubMed ID: 21702056
    [Abstract] [Full Text] [Related]

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