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Pubmed for Handhelds

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Journal Abstract Search

512 related items for PubMed ID: 32692345

  • 1. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
    Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B.
    J Nutr; 2021 Jan 04; 151(1):120-131. PubMed ID: 32692345
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  • 2. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
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  • 5. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM, Rådjursöga M, Torstensson T, Jansson L, Ellegård L, Winkvist A.
    J Nutr; 2021 Jan 04; 151(1):30-39. PubMed ID: 32047921
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  • 11. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
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  • 13. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM, Rådjursöga M, Malmodin D, Winkvist A, Ellegård L.
    Am J Clin Nutr; 2019 Jul 01; 110(1):53-62. PubMed ID: 31127814
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  • 14. Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.
    Ohlau M, Spiller A, Risius A.
    Front Nutr; 2022 Jul 01; 9():852936. PubMed ID: 35571958
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  • 15. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA, Appleby PN, Davey GK, Key TJ.
    Int J Obes Relat Metab Disord; 2003 Jun 01; 27(6):728-34. PubMed ID: 12833118
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  • 16. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.
    Eur J Clin Nutr; 2016 Mar 01; 70(3):306-12. PubMed ID: 26395436
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  • 17. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans.
    Baudry J, Rebouillat P, Allès B, Cravedi JP, Touvier M, Hercberg S, Lairon D, Vidal R, Kesse-Guyot E.
    Food Chem Toxicol; 2021 Jul 01; 153():112179. PubMed ID: 33845070
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  • 19. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
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  • 20. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb 09; 14(2):340-6. PubMed ID: 20854716
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