These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

304 related items for PubMed ID: 32698457

  • 1. Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake.
    Rock CL, Zunshine E, Nguyen HT, Perez AO, Zoumas C, Pakiz B, White MM.
    Nutrients; 2020 Jul 20; 12(7):. PubMed ID: 32698457
    [Abstract] [Full Text] [Related]

  • 2. Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.
    Rock CL, Flatt SW, Barkai HS, Pakiz B, Heath DD.
    Nutr J; 2017 Dec 04; 16(1):76. PubMed ID: 29202751
    [Abstract] [Full Text] [Related]

  • 3. Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention.
    Fantino M, Bichard C, Mistretta F, Bellisle F.
    Appetite; 2020 Jan 01; 144():104483. PubMed ID: 31604062
    [Abstract] [Full Text] [Related]

  • 4. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb 01; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 5. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.
    Li Z, Song R, Nguyen C, Zerlin A, Karp H, Naowamondhol K, Thames G, Gao K, Li L, Tseng CH, Henning SM, Heber D.
    J Am Coll Nutr; 2010 Jun 01; 29(3):198-203. PubMed ID: 20833992
    [Abstract] [Full Text] [Related]

  • 6. Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects.
    Hernández-Alonso P, Salas-Salvadó J, Baldrich-Mora M, Mallol R, Correig X, Bulló M.
    Nutr Metab Cardiovasc Dis; 2015 Apr 01; 25(4):396-402. PubMed ID: 25791863
    [Abstract] [Full Text] [Related]

  • 7. Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals.
    Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S.
    Nutrients; 2017 Feb 16; 9(2):. PubMed ID: 28212353
    [Abstract] [Full Text] [Related]

  • 8. The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults.
    Davidi A, Reynolds J, Njike VY, Ma Y, Doughty K, Katz DL.
    J Hum Nutr Diet; 2011 Dec 16; 24(6):543-51. PubMed ID: 21883530
    [Abstract] [Full Text] [Related]

  • 9. Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.
    Parham M, Heidari S, Khorramirad A, Hozoori M, Hosseinzadeh F, Bakhtyari L, Vafaeimanesh J.
    Rev Diabet Stud; 2014 Dec 16; 11(2):190-6. PubMed ID: 25396407
    [Abstract] [Full Text] [Related]

  • 10. Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study.
    Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ.
    Eur J Clin Nutr; 2018 Jun 16; 72(6):894-903. PubMed ID: 29559724
    [Abstract] [Full Text] [Related]

  • 11. The Impact of a Weight Loss Intervention on Diet Quality and Eating Behaviours in People with Obesity and COPD.
    McLoughlin RF, McDonald VM, Gibson PG, Scott HA, Hensley MJ, MacDonald-Wicks L, Wood LG.
    Nutrients; 2017 Oct 20; 9(10):. PubMed ID: 29053575
    [Abstract] [Full Text] [Related]

  • 12. A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women.
    Carughi A, Bellisle F, Dougkas A, Giboreau A, Feeney MJ, Higgs J.
    Nutrients; 2019 Apr 02; 11(4):. PubMed ID: 30986958
    [Abstract] [Full Text] [Related]

  • 13. Effects of pistachios on body weight in Chinese subjects with metabolic syndrome.
    Wang X, Li Z, Liu Y, Lv X, Yang W.
    Nutr J; 2012 Apr 03; 11():20. PubMed ID: 22472037
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women.
    Faghih Sh, Abadi AR, Hedayati M, Kimiagar SM.
    Nutr Metab Cardiovasc Dis; 2011 Jul 03; 21(7):499-503. PubMed ID: 20227261
    [Abstract] [Full Text] [Related]

  • 15. Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial.
    Hudson JL, Zhou J, Kim JE, Campbell WW.
    Nutrients; 2020 Mar 22; 12(3):. PubMed ID: 32235773
    [Abstract] [Full Text] [Related]

  • 16. Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake.
    Järvi A, Karlström B, Vessby B, Becker W.
    Br J Nutr; 2016 May 28; 115(10):1760-8. PubMed ID: 26996228
    [Abstract] [Full Text] [Related]

  • 17. Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial.
    Verreijen AM, Engberink MF, Memelink RG, van der Plas SE, Visser M, Weijs PJ.
    Nutr J; 2017 Feb 06; 16(1):10. PubMed ID: 28166780
    [Abstract] [Full Text] [Related]

  • 18. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.
    Julibert A, Del Mar Bibiloni M, Gallardo-Alfaro L, Abbate M, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, Lopez-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Cano-Ibañez N, Martín-Sánchez V, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Sayon-Orea C, Becerra-Tomás N, Gimenez-Alba IM, Castañer O, Abete I, Tojal-Sierra L, Pérez-López J, Notario-Barandiaran L, Colom A, Garcia-Rios A, Castro-Barquero S, Bernal R, Santos-Lozano JM, Fernández-Lázaro CI, Hernández-Alonso P, Saiz C, Zomeño MD, Zulet MA, Belló-Mora MC, Basterra-Gortari J, Canudas S, Goday A, Tur JA, PREDIMED-PLUS investigators.
    J Nutr; 2020 Dec 10; 150(12):3161-3170. PubMed ID: 33300039
    [Abstract] [Full Text] [Related]

  • 19. The relationship between pistachio (Pistacia vera L) intake and adiposity: A systematic review and meta-analysis of randomized controlled trials.
    Xia K, Yang T, An LY, Lin YY, Qi YX, Chen XZ, Sun DL.
    Medicine (Baltimore); 2020 Aug 21; 99(34):e21136. PubMed ID: 32846753
    [Abstract] [Full Text] [Related]

  • 20. Pistachio nut consumption and serum lipid levels.
    Sheridan MJ, Cooper JN, Erario M, Cheifetz CE.
    J Am Coll Nutr; 2007 Apr 21; 26(2):141-8. PubMed ID: 17536125
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.