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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

304 related items for PubMed ID: 32698457

  • 21. Effect of pistachio nut consumption on endothelial function and arterial stiffness.
    Kasliwal RR, Bansal M, Mehrotra R, Yeptho KP, Trehan N.
    Nutrition; 2015 May; 31(5):678-85. PubMed ID: 25837212
    [Abstract] [Full Text] [Related]

  • 22. Regular Consumption of Lipigo® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program.
    Valero-Pérez M, Bermejo LM, López-Plaza B, García MA, Palma-Milla S, Gómez-Candela C.
    Nutrients; 2020 Jun 30; 12(7):. PubMed ID: 32630079
    [Abstract] [Full Text] [Related]

  • 23. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb 30; 44(1):18-25. PubMed ID: 15309460
    [Abstract] [Full Text] [Related]

  • 24. Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial.
    Fathi Y, Faghih S, Zibaeenezhad MJ, Tabatabaei SH.
    Eur J Nutr; 2016 Feb 30; 55(1):295-304. PubMed ID: 25648739
    [Abstract] [Full Text] [Related]

  • 25. Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults-Randomized Controlled Trial.
    Stenman LK, Lehtinen MJ, Meland N, Christensen JE, Yeung N, Saarinen MT, Courtney M, Burcelin R, Lähdeaho ML, Linros J, Apter D, Scheinin M, Kloster Smerud H, Rissanen A, Lahtinen S.
    EBioMedicine; 2016 Nov 30; 13():190-200. PubMed ID: 27810310
    [Abstract] [Full Text] [Related]

  • 26. Eating behaviors and weight loss outcomes in a 12-month randomized trial of diet and/or exercise intervention in postmenopausal women.
    Mason C, de Dieu Tapsoba J, Duggan C, Wang CY, Alfano CM, McTiernan A.
    Int J Behav Nutr Phys Act; 2019 Nov 27; 16(1):113. PubMed ID: 31775800
    [Abstract] [Full Text] [Related]

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  • 29. Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial.
    Edrisi F, Salehi M, Ahmadi A, Fararoei M, Rusta F, Mahmoodianfard S.
    Eur J Nutr; 2018 Mar 27; 57(2):833-843. PubMed ID: 29063186
    [Abstract] [Full Text] [Related]

  • 30. Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive.
    Turner-McGrievy G, Davidson CR, Billings DL.
    Hum Fertil (Camb); 2015 Mar 27; 18(1):16-21. PubMed ID: 24921163
    [Abstract] [Full Text] [Related]

  • 31. Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study.
    Zhu R, Fogelholm M, Poppitt SD, Silvestre MP, Møller G, Huttunen-Lenz M, Stratton G, Sundvall J, Råman L, Jalo E, Taylor MA, Macdonald IA, Handjiev S, Handjieva-Darlenska T, Martinez JA, Muirhead R, Brand-Miller J, Raben A.
    Nutrients; 2021 Nov 01; 13(11):. PubMed ID: 34836170
    [Abstract] [Full Text] [Related]

  • 32. The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.
    Kendall CW, Josse AR, Esfahani A, Jenkins DJ.
    Eur J Clin Nutr; 2011 Jun 01; 65(6):696-702. PubMed ID: 21364607
    [Abstract] [Full Text] [Related]

  • 33. Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults.
    Gugliucci A, Kotani K, Taing J, Matsuoka Y, Sano Y, Yoshimura M, Egawa K, Horikawa C, Kitagawa Y, Kiso Y, Kimura S, Sakane N.
    Ann Nutr Metab; 2009 Jun 01; 54(3):197-201. PubMed ID: 19420913
    [Abstract] [Full Text] [Related]

  • 34. Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality.
    Altman M, Cahill Holland J, Lundeen D, Kolko RP, Stein RI, Saelens BE, Welch RR, Perri MG, Schechtman KB, Epstein LH, Wilfley DE.
    J Acad Nutr Diet; 2015 Sep 01; 115(9):1400-7. PubMed ID: 25963602
    [Abstract] [Full Text] [Related]

  • 35. The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial.
    Venn BJ, Perry T, Green TJ, Skeaff CM, Aitken W, Moore NJ, Mann JI, Wallace AJ, Monro J, Bradshaw A, Brown RC, Skidmore PM, Doel K, O'Brien K, Frampton C, Williams S.
    J Am Coll Nutr; 2010 Aug 01; 29(4):365-72. PubMed ID: 21041811
    [Abstract] [Full Text] [Related]

  • 36. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Aug 01; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 37. Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.
    Hu X, Gao J, Zhang Q, Fu Y, Li K, Zhu S, Li D.
    Mol Nutr Food Res; 2013 Dec 01; 57(12):2147-54. PubMed ID: 23881774
    [Abstract] [Full Text] [Related]

  • 38. Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice.
    Terzo S, Caldara GF, Ferrantelli V, Puleio R, Cassata G, Mulè F, Amato A.
    Nutrients; 2018 Dec 01; 10(12):. PubMed ID: 30513740
    [Abstract] [Full Text] [Related]

  • 39. The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.
    Fayet-Moore F, Petocz P, McConnell A, Tuck K, Mansour M.
    Nutrients; 2017 Feb 18; 9(2):. PubMed ID: 28218715
    [Abstract] [Full Text] [Related]

  • 40. Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study.
    Landaverde-Mejia K, Dufoo-Hurtado E, Camacho-Vega D, Maldonado-Celis ME, Mendoza-Diaz S, Campos-Vega R.
    Food Chem; 2024 Nov 01; 457():140211. PubMed ID: 38943918
    [Abstract] [Full Text] [Related]

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