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Journal Abstract Search

231 related items for PubMed ID: 32698937

  • 1. Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.
    Yue Y, Petimar J, Willett WC, Smith-Warner SA, Yuan C, Rosato S, Sampson L, Rosner B, Cassidy A, Rimm EB, Ivey KL.
    Public Health Nutr; 2020 Dec; 23(18):3295-3303. PubMed ID: 32698937
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  • 2. Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults.
    Kent K, Charlton KE.
    Nutr Diet; 2018 Feb; 75(1):106-116. PubMed ID: 28799267
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  • 4. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ, Walker KM, Dyer KA, Bryan J.
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
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  • 5. Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years.
    Buch-Andersen T, Pérez-Cueto FJ, Toft U.
    Public Health Nutr; 2016 May; 19(7):1184-94. PubMed ID: 26434501
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  • 7. A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population.
    Somerset S, Papier K.
    Nutr Cancer; 2014 May; 66(7):1200-10. PubMed ID: 25207829
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  • 8. Dietary flavonoid intake and incidence of erectile dysfunction.
    Cassidy A, Franz M, Rimm EB.
    Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373
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  • 11. Habitual intake of dietary flavonoids and risk of Parkinson disease.
    Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.
    Neurology; 2012 Apr 10; 78(15):1138-45. PubMed ID: 22491871
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  • 12. Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.
    Sun C, Wang H, Wang D, Chen Y, Zhao Y, Xia W.
    Public Health Nutr; 2015 Mar 10; 18(4):632-9. PubMed ID: 24800753
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  • 13. Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods.
    Al-Shaar L, Yuan C, Rosner B, Dean SB, Ivey KL, Clowry CM, Sampson LA, Barnett JB, Rood J, Harnack LJ, Block J, Manson JE, Stampfer MJ, Willett WC, Rimm EB.
    Am J Epidemiol; 2021 Jun 01; 190(6):1122-1132. PubMed ID: 33350436
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  • 14. Validation of Nutrient Intake Estimates Derived Using a Semi-Quantitative FFQ against 3 Day Diet Records in the Baltimore Longitudinal Study of Aging.
    Talegawkar SA, Tanaka T, Maras JE, Ferrucci L, Tucker KL.
    J Nutr Health Aging; 2015 Dec 01; 19(10):994-1002. PubMed ID: 26624210
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  • 15. Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.
    Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.
    PLoS One; 2013 Dec 01; 8(1):e54318. PubMed ID: 23349849
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  • 16. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.
    Am J Clin Nutr; 2014 Nov 01; 100(5):1344-51. PubMed ID: 25332332
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  • 19. Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease.
    Mazzeo T, Roncoroni L, Lombardo V, Tomba C, Elli L, Sieri S, Grioni S, Bardella MT, Agostoni C, Doneda L, Brighenti F, Pellegrini N.
    J Acad Nutr Diet; 2016 Nov 01; 116(11):1810-1816. PubMed ID: 27245762
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  • 20. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Food Group Intake in Pregnant Jordanian Women.
    Allehdan SS, Tayyem RF, Agraib LM, Thekrallah FM, Asali FF.
    J Acad Nutr Diet; 2019 Aug 01; 119(8):1349-1361. PubMed ID: 31031107
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