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322 related items for PubMed ID: 32700834

  • 1. Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics.
    Yelnetty A, Purwadi, Ekawati Tallei T.
    Pak J Biol Sci; 2020 Jan; 23(7):883-890. PubMed ID: 32700834
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  • 2. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA, Owusu-Kwarteng J, Obiri-Danso K, Ofori LA, Ellis WO, Jespersen L.
    World J Microbiol Biotechnol; 2021 Feb 17; 37(3):52. PubMed ID: 33594545
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  • 7. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
    Adetoye A, Pinloche E, Adeniyi BA, Ayeni FA.
    BMC Microbiol; 2018 Aug 30; 18(1):96. PubMed ID: 30165820
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  • 9. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W, Pan L, Peng C, Dong L, Cao S, Cheng H, Wang Y, Zhang C, Gu R, Wang J, Zhou H.
    J Dairy Sci; 2020 Nov 30; 103(11):9980-9991. PubMed ID: 32952010
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  • 13. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese.
    Bartkiene E, Laurikietyte R, Lele V, Zavistanaviciute P, Mozuriene E, Baltusnikiene A.
    J Dairy Sci; 2018 Dec 30; 101(12):10866-10876. PubMed ID: 30268612
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  • 15. Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation.
    Gebru YA, Sbhatu DB.
    Biomed Res Int; 2020 Dec 30; 2020():4014969. PubMed ID: 32775416
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  • 18. Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.
    Moreno-Montoro M, Navarro-Alarcón M, Bergillos-Meca T, Giménez-Martínez R, Sánchez-Hernández S, Olalla-Herrera M.
    Nutrients; 2018 May 17; 10(5):. PubMed ID: 29772827
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  • 19. Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.
    Escobar-Ramírez MC, Jaimez-Ordaz J, Escorza-Iglesias VA, Rodríguez-Serrano GM, Contreras-López E, Ramírez-Godínez J, Castañeda-Ovando A, Morales-Estrada AI, Felix-Reyes N, González-Olivares LG.
    Rev Argent Microbiol; 2020 May 17; 52(4):305-314. PubMed ID: 31964562
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  • 20. In vitro evaluation of probiotic properties of lactic acid bacteria isolated from the vagina of yak (Bos grunniens).
    Zhang Q, Pan Y, Wang M, Sun L, Xi Y, Li M, Zeng Q.
    PeerJ; 2022 May 17; 10():e13177. PubMed ID: 35368335
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