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Journal Abstract Search

322 related items for PubMed ID: 32700834

  • 21. Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro.
    Wu C, Dai C, Tong L, Lv H, Zhou X.
    Pol J Microbiol; 2022 Mar 30; 71(1):91-105. PubMed ID: 35635173
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  • 23. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production.
    García-Hernández Y, Pérez-Sánchez T, Boucourt R, Balcázar JL, Nicoli JR, Moreira-Silva J, Rodríguez Z, Fuertes H, Nuñez O, Albelo N, Halaihel N.
    Res Vet Sci; 2016 Oct 30; 108():125-32. PubMed ID: 27663381
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  • 25. Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk.
    Yu Z, Han H, Muratkhan M, Ma H, Yue F, Lü X.
    Int J Food Microbiol; 2024 Oct 02; 423():110832. PubMed ID: 39053039
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  • 26. Identification and characterization of probiotics isolated from indigenous chicken (Gallus domesticus) of Nepal.
    Gupta M, Raut R, Manandhar S, Chaudhary A, Shrestha U, Dangol S, G C S, Budha KR, Karki G, Díaz-Sánchez S, Gortazar C, de la Fuente J, Rajbhandari P, Manandhar P, Napit R, Karmacharya D.
    PLoS One; 2023 Oct 02; 18(1):e0280412. PubMed ID: 36656809
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  • 28. Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
    Maragkoudakis PA, Mountzouris KC, Rosu C, Zoumpopoulou G, Papadimitriou K, Dalaka E, Hadjipetrou A, Theofanous G, Strozzi GP, Carlini N, Zervas G, Tsakalidou E.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S109-16. PubMed ID: 20356645
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  • 32. Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture.
    Liu D, Zhao F, Li L, Zhang J, Wu S, Lü X, Zhang H, Yi Y.
    J Dairy Sci; 2024 Apr 31; 107(4):1928-1949. PubMed ID: 37939838
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  • 33. Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
    Canaviri Paz P, Janny RJ, Håkansson Å.
    Int J Food Microbiol; 2020 Jul 02; 324():108630. PubMed ID: 32305832
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  • 35. Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα.
    Le B, Yang SH.
    Probiotics Antimicrob Proteins; 2019 Sep 02; 11(3):785-793. PubMed ID: 30229515
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  • 36. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.
    Zheng ZY, Cao FW, Wang WJ, Yu J, Chen C, Chen B, Liu JX, Firrman J, Renye J, Ren DX.
    BMC Microbiol; 2020 Aug 04; 20(1):239. PubMed ID: 32753060
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  • 37. Selection and evaluation of lactic acid bacteria from chicken feces in Thailand as potential probiotics.
    Khurajog B, Disastra Y, Lawwyne LD, Sirichokchatchawan W, Niyomtham W, Yindee J, Hampson DJ, Prapasarakul N.
    PeerJ; 2023 Aug 04; 11():e16637. PubMed ID: 38107571
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  • 38. Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk.
    Tsuda H, Kodama K.
    J Dairy Res; 2021 May 04; 88(2):210-216. PubMed ID: 33934726
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  • 39. Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.
    Liu W, Chen M, Duo L, Wang J, Guo S, Sun H, Menghe B, Zhang H.
    J Dairy Sci; 2020 May 04; 103(5):4013-4025. PubMed ID: 32113772
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  • 40. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
    Sharma K, Attri S, Goel G.
    Probiotics Antimicrob Proteins; 2019 Sep 04; 11(3):774-784. PubMed ID: 30220016
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