These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 32707460

  • 1. Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin.
    Jansrimanee S, Lertworasirikul S.
    Ultrason Sonochem; 2020 Dec; 69():105256. PubMed ID: 32707460
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov; 87(11):4839-4853. PubMed ID: 36250503
    [Abstract] [Full Text] [Related]

  • 3. Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.
    Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D.
    Food Chem; 2014 Feb 01; 144():18-25. PubMed ID: 24099537
    [Abstract] [Full Text] [Related]

  • 4. Osmotic dehydration: More than water loss and solid gain.
    Abrahão FR, Corrêa JLG.
    Crit Rev Food Sci Nutr; 2023 Feb 01; 63(17):2970-2989. PubMed ID: 34583597
    [Abstract] [Full Text] [Related]

  • 5. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
    Macedo LL, Corrêa JLG, Araújo CDS, Oliveira DDS, Teixeira LJQ.
    J Food Sci; 2023 Sep 01; 88(9):3786-3806. PubMed ID: 37493271
    [Abstract] [Full Text] [Related]

  • 6. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H, Rayman Ergün A, Serdar E, Metin G, Baysal T.
    Ultrason Sonochem; 2019 Jun 01; 54():135-141. PubMed ID: 30765216
    [Abstract] [Full Text] [Related]

  • 7. Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
    Wang F, Bi J, Lyu J, Wu X, Xie J.
    J Food Sci; 2023 Jan 01; 88(1):109-118. PubMed ID: 36443941
    [Abstract] [Full Text] [Related]

  • 8. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
    Siucińska K, Mieszczakowska-Frąc M, Połubok A, Konopacka D.
    J Food Sci; 2016 Jul 01; 81(7):C1654-61. PubMed ID: 27299365
    [Abstract] [Full Text] [Related]

  • 9. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
    Amami E, Khezami W, Mezrigui S, Badwaik LS, Bejar AK, Perez CT, Kechaou N.
    Ultrason Sonochem; 2017 May 01; 36():286-300. PubMed ID: 28069213
    [Abstract] [Full Text] [Related]

  • 10. The effect of osmotic dehydration conditions on the calcium content in plant matrice.
    Kulczyński B, Suliburska J, Rybarczyk M, Gramza-Michałowska A.
    Food Chem; 2021 May 01; 343():128519. PubMed ID: 33160774
    [Abstract] [Full Text] [Related]

  • 11. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R.
    J Food Sci; 2020 Nov 01; 85(11):3909-3919. PubMed ID: 33047823
    [Abstract] [Full Text] [Related]

  • 12. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Peressini D.
    Food Chem; 2020 May 01; 311():125978. PubMed ID: 31865114
    [Abstract] [Full Text] [Related]

  • 13. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.
    Xu B, Sylvain Tiliwa E, Wei B, Wang B, Hu Y, Zhang L, Mujumdar AS, Zhou C, Ma H.
    Ultrason Sonochem; 2022 Aug 01; 88():106083. PubMed ID: 35779429
    [Abstract] [Full Text] [Related]

  • 14. Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.
    Oladejo AO, Ma H.
    J Sci Food Agric; 2016 Aug 01; 96(11):3688-93. PubMed ID: 26621787
    [Abstract] [Full Text] [Related]

  • 15. Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments.
    Chao E, Li J, Fan L.
    Food Chem; 2022 Aug 01; 384():132496. PubMed ID: 35245751
    [Abstract] [Full Text] [Related]

  • 16. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
    [Abstract] [Full Text] [Related]

  • 17. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
    Kucner A, Papiewska A, Klewicki R, Sójka M, Klewicka E.
    Acta Sci Pol Technol Aliment; 2014 Jan 15; 13(1):79-88. PubMed ID: 24724213
    [Abstract] [Full Text] [Related]

  • 18. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.
    Fernandes FAN, Braga TR, Silva EO, Rodrigues S.
    J Food Sci Technol; 2019 Apr 15; 56(4):1793-1800. PubMed ID: 30996415
    [Abstract] [Full Text] [Related]

  • 19. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
    Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D.
    J Food Sci; 2019 Jul 15; 84(7):1820-1828. PubMed ID: 31206662
    [Abstract] [Full Text] [Related]

  • 20. Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
    Bialik M, Wiktor A, Latocha P, Gondek E.
    Molecules; 2018 May 22; 23(5):. PubMed ID: 29786667
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.