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Journal Abstract Search

336 related items for PubMed ID: 32707893

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  • 3. Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening.
    Zerbib M, Cazals G, Enjalbal C, Saucier C.
    Molecules; 2018 Oct 24; 23(11):. PubMed ID: 30355957
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  • 5. Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah).
    Benbouguerra N, Richard T, Saucier C, Garcia F.
    Antioxidants (Basel); 2020 Aug 27; 9(9):. PubMed ID: 32867242
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  • 9. Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro.
    Kong F, Qin Y, Su Z, Ning Z, Yu S.
    J Food Sci; 2018 May 27; 83(5):1422-1429. PubMed ID: 29668036
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  • 12. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2017 Feb 10; 18(2):. PubMed ID: 28208630
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  • 13. Antidiabetic Stilbenes from Peony Seeds with PTP1B, α-Glucosidase, and DPPIV Inhibitory Activities.
    Zhang CC, Geng CA, Huang XY, Zhang XM, Chen JJ.
    J Agric Food Chem; 2019 Jun 19; 67(24):6765-6772. PubMed ID: 31180676
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  • 14. Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb.
    Sheliya MA, Rayhana B, Ali A, Pillai KK, Aeri V, Sharma M, Mir SR.
    J Ethnopharmacol; 2015 Dec 24; 176():1-8. PubMed ID: 26477374
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  • 15. Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract.
    Hellal K, Maulidiani M, Ismail IS, Tan CP, Abas F.
    Molecules; 2020 Mar 10; 25(5):. PubMed ID: 32164186
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  • 16. Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism.
    Ostberg-Potthoff JJ, Berger K, Richling E, Winterhalter P.
    Nutrients; 2019 May 24; 11(5):. PubMed ID: 31137670
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  • 19. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
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  • 20. Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts.
    Ouahabi S, Daoudi NE, Loukili EH, Asmae H, Merzouki M, Bnouham M, Challioui A, Hammouti B, Fauconnier ML, Rhazi L, Ayerdi Gotor A, Depeint F, Ramdani M.
    Mar Drugs; 2024 May 25; 22(6):. PubMed ID: 38921551
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