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Journal Abstract Search

177 related items for PubMed ID: 32708033

  • 1. Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation.
    Cotârleț M, Stănciuc N, Bahrim GE.
    Microorganisms; 2020 Jul 22; 8(8):. PubMed ID: 32708033
    [Abstract] [Full Text] [Related]

  • 2. Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica.
    Vong WC, Au Yang KL, Liu SQ.
    Int J Food Microbiol; 2016 Oct 17; 235():1-9. PubMed ID: 27391864
    [Abstract] [Full Text] [Related]

  • 3. Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara.
    Vong WC, Lim XY, Liu SQ.
    Appl Microbiol Biotechnol; 2017 Oct 17; 101(19):7129-7140. PubMed ID: 28801839
    [Abstract] [Full Text] [Related]

  • 4. Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi.
    Liu X, Yu X, Xia J, Lv J, Xu J, Dai B, Xu X, Xu J.
    Bioresour Technol; 2017 Nov 17; 244(Pt 1):1089-1095. PubMed ID: 28854485
    [Abstract] [Full Text] [Related]

  • 5. Novel two-stage solid-state fermentation for erythritol production on okara-buckwheat husk medium.
    Liu X, Yu X, Zhang T, Wang Z, Xu J, Xia J, He A, Yan Y, Xu J.
    Bioresour Technol; 2018 Oct 17; 266():439-446. PubMed ID: 30005411
    [Abstract] [Full Text] [Related]

  • 6. Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.
    Pihurov M, Păcularu-Burada B, Cotârleț M, Bahrim GE.
    Foods; 2022 Oct 06; 11(19):. PubMed ID: 36230183
    [Abstract] [Full Text] [Related]

  • 7. Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard.
    Lopes M, Gomes AS, Silva CM, Belo I.
    J Biotechnol; 2018 Jan 10; 265():76-85. PubMed ID: 29141191
    [Abstract] [Full Text] [Related]

  • 8. Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus).
    Imandi SB, Karanam SK, Garapati HR.
    Braz J Microbiol; 2013 Jan 10; 44(3):915-21. PubMed ID: 24516460
    [Abstract] [Full Text] [Related]

  • 9. Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.
    Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Stankevicius A, Grigas J, Pautienius A, Bernatoniene J, Jakstas V, Zadeike D, Viskelis P, Juodeikiene G.
    J Dairy Sci; 2020 Feb 10; 103(2):1315-1323. PubMed ID: 31864741
    [Abstract] [Full Text] [Related]

  • 10. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Jabłońska-Ryś ED, Michalak-Majewska M, Sławińska A, Radzki WP, Gustaw KM, Waśko AD.
    Acta Sci Pol Technol Aliment; 2017 Feb 10; 16(2):199-207. PubMed ID: 28703960
    [Abstract] [Full Text] [Related]

  • 11. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
    Mieszkin S, Hymery N, Debaets S, Coton E, Le Blay G, Valence F, Mounier J.
    Int J Food Microbiol; 2017 May 02; 248():47-55. PubMed ID: 28244372
    [Abstract] [Full Text] [Related]

  • 12. Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization - challenges and opportunities.
    Lopes M, Miranda SM, Costa AR, Pereira AS, Belo I.
    Crit Rev Biotechnol; 2022 Mar 02; 42(2):163-183. PubMed ID: 34157916
    [Abstract] [Full Text] [Related]

  • 13. A two-stage fermentation process of erythritol production by yeast Y. lipolytica from molasses and glycerol.
    Mirończuk AM, Rakicka M, Biegalska A, Rymowicz W, Dobrowolski A.
    Bioresour Technol; 2015 Dec 02; 198():445-55. PubMed ID: 26409857
    [Abstract] [Full Text] [Related]

  • 14. Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.
    Vong WC, Liu SQ.
    J Sci Food Agric; 2017 Jan 02; 97(1):135-143. PubMed ID: 26940283
    [Abstract] [Full Text] [Related]

  • 15. Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry.
    de Souza CEC, Ribeiro BD, Coelho MAZ.
    Appl Biochem Biotechnol; 2019 Nov 02; 189(3):933-959. PubMed ID: 31152353
    [Abstract] [Full Text] [Related]

  • 16. Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles.
    Hadj Saadoun J, Calani L, Cirlini M, Bernini V, Neviani E, Del Rio D, Galaverna G, Lazzi C.
    Food Funct; 2021 Apr 07; 12(7):3033-3043. PubMed ID: 33710215
    [Abstract] [Full Text] [Related]

  • 17. High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production.
    Back A, Rossignol T, Krier F, Nicaud JM, Dhulster P.
    Microb Cell Fact; 2016 Aug 23; 15(1):147. PubMed ID: 27553851
    [Abstract] [Full Text] [Related]

  • 18. Post-Consumer Poly(ethylene terephthalate) (PET) Depolymerization by Yarrowia lipolytica: A Comparison between Hydrolysis Using Cell-Free Enzymatic Extracts and Microbial Submerged Cultivation.
    Sales JCS, de Castro AM, Ribeiro BD, Coelho MAZ.
    Molecules; 2022 Nov 03; 27(21):. PubMed ID: 36364329
    [Abstract] [Full Text] [Related]

  • 19. The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk.
    Gadaga TH, Mutukumira AN, Narvhus JA.
    Int J Food Microbiol; 2001 Aug 15; 68(1-2):21-32. PubMed ID: 11545217
    [Abstract] [Full Text] [Related]

  • 20. Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid.
    Liu N, Miao S, Qin L.
    Food Sci Nutr; 2020 Nov 15; 8(11):6095-6111. PubMed ID: 33282261
    [Abstract] [Full Text] [Related]

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