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Journal Abstract Search

177 related items for PubMed ID: 32708033

  • 21. Oil crop wastes as substrate candidates for enhancing erythritol production by modified Yarrowia lipolytica via one-step solid state fermentation.
    Liu X, Yan Y, Zhao P, Song J, Yu X, Wang Z, Xia J, Wang X.
    Bioresour Technol; 2019 Dec; 294():122194. PubMed ID: 31585340
    [Abstract] [Full Text] [Related]

  • 22. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum.
    Quintana G, Spínola V, Martins GN, Gerbino E, Gómez-Zavaglia A, Castilho PC.
    J Food Sci Technol; 2020 Mar; 57(3):1061-1070. PubMed ID: 32123427
    [Abstract] [Full Text] [Related]

  • 23. Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation.
    Rodríguez de Olmos A, Bru E, Garro MS.
    Int J Food Microbiol; 2015 Mar 02; 196():16-23. PubMed ID: 25498472
    [Abstract] [Full Text] [Related]

  • 24. A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501.
    Feng L, Xie Y, Peng C, Liu Y, Wang H.
    Food Technol Biotechnol; 2018 Sep 02; 56(3):373-380. PubMed ID: 30510481
    [Abstract] [Full Text] [Related]

  • 25. Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.
    Pihurov M, Păcularu-Burada B, Cotârleț M, Grigore-Gurgu L, Borda D, Stănciuc N, Kluz M, Bahrim GE.
    Foods; 2023 Jul 02; 12(13):. PubMed ID: 37444320
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  • 26. Probiotic and Immunomodulatory Activity of Marine Yeast Yarrowia lipolytica Strains and Response Against Vibrio parahaemolyticus in Fish.
    Reyes-Becerril M, Alamillo E, Angulo C.
    Probiotics Antimicrob Proteins; 2021 Oct 02; 13(5):1292-1305. PubMed ID: 33713310
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum.
    Luz C, Izzo L, Graziani G, Gaspari A, Ritieni A, Mañes J, Meca G.
    Food Funct; 2018 Jul 17; 9(7):3688-3697. PubMed ID: 29969130
    [Abstract] [Full Text] [Related]

  • 28. Optimization of biomass production of a mutant of Yarrowia lipolytica with an increased lipase activity using raw glycerol.
    Galvagno MA, Iannone LJ, Bianchi J, Kronberg F, Rost E, Carstens MR, Cerrutti P.
    Rev Argent Microbiol; 2011 Jul 17; 43(3):218-25. PubMed ID: 22430997
    [Abstract] [Full Text] [Related]

  • 29. Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation.
    Gupta S, Lee JJL, Chen WN.
    J Agric Food Chem; 2018 May 30; 66(21):5373-5381. PubMed ID: 29775057
    [Abstract] [Full Text] [Related]

  • 30. Studies on the Catalytic Properties of Crude Freeze-Dried Preparations of Yarrowia lipolytica Extracellular Lipases for Geranyl Ester Derivative Synthesis.
    Jasińska K, Zieniuk B, Nowak D, Fabiszewska A.
    Biomolecules; 2021 Jun 04; 11(6):. PubMed ID: 34200103
    [Abstract] [Full Text] [Related]

  • 31. Effect of additives on freeze-drying and storage of Yarrowia lipolytica lipase.
    Darvishi F, Destain J, Nahvi I, Thonart P, Zarkesh-Esfahani H.
    Appl Biochem Biotechnol; 2012 Nov 04; 168(5):1101-7. PubMed ID: 22932849
    [Abstract] [Full Text] [Related]

  • 32. Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages.
    Li Y, Song H, Zhang Z, Li R, Zhang Y, Yang L, Li J, Zhu D, Liu J, Yu H, Liu H.
    Food Sci Nutr; 2024 Apr 04; 12(4):2619-2633. PubMed ID: 38628216
    [Abstract] [Full Text] [Related]

  • 33. Valorization of Crude Glycerol, Residue Deriving from Biodiesel- Production Process, with the Use of Wild-type New Isolated Yarrowia lipolytica Strains: Production of Metabolites with Pharmaceutical and Biotechnological Interest.
    Sarris D, Sampani Z, Rapti A, Papanikolaou S.
    Curr Pharm Biotechnol; 2019 Apr 04; 20(10):881-894. PubMed ID: 30747061
    [Abstract] [Full Text] [Related]

  • 34. Enhancement of Pork Jerky Using Co-cultures of Lactobacillus bulgaricus and Angel Yeast.
    Zhao C, Lu Z, Huang J, He S, Tan H, Wang G, Liu D, Li Y.
    Indian J Microbiol; 2016 Sep 04; 56(3):287-92. PubMed ID: 27407292
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  • 39. Understanding Functional Roles of Native Pentose-Specific Transporters for Activating Dormant Pentose Metabolism in Yarrowia lipolytica.
    Ryu S, Trinh CT.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150499
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  • 40. Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation.
    Cordova LT, Alper HS.
    Appl Microbiol Biotechnol; 2018 Oct 01; 102(20):8809-8816. PubMed ID: 30196328
    [Abstract] [Full Text] [Related]

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