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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 32708033

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  • 47. Effects of fermentation treatments on Polygonatum odoratum flavones' antioxidant activities.
    Xia GH, Li XH, Zhang Z, Jiang YH.
    Saudi J Biol Sci; 2021 Sep; 28(9):5011-5016. PubMed ID: 34466076
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  • 49. Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage.
    Quintana G, Gerbino E, Gómez-Zavaglia A.
    Front Microbiol; 2017 Sep; 8():641. PubMed ID: 28446905
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  • 52. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
    Lačanin I, Mounier J, Pawtowski A, Dušková M, Kameník J, Karpíšková R.
    World J Microbiol Biotechnol; 2017 Sep 30; 33(10):188. PubMed ID: 28965275
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  • 53. In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota.
    Pérez-López E, Cela D, Costabile A, Mateos-Aparicio I, Rupérez P.
    Br J Nutr; 2016 Sep 30; 116(6):1116-24. PubMed ID: 27469454
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  • 54. Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol.
    Yang LB, Zhan XB, Zhu L, Gao MJ, Lin CC.
    Prep Biochem Biotechnol; 2016 May 18; 46(4):376-83. PubMed ID: 26176584
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  • 56. Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica.
    Yano Y, Oikawa H, Satomi M.
    Int J Food Microbiol; 2008 Feb 10; 121(3):302-7. PubMed ID: 18077038
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  • 57. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study.
    Hunaefi D, Akumo DN, Riedel H, Smetanska I.
    Antioxidants (Basel); 2012 Sep 26; 1(1):4-32. PubMed ID: 26787613
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  • 58. Omega-3 production by fermentation of Yarrowia lipolytica: From fed-batch to continuous.
    Xie D, Miller E, Sharpe P, Jackson E, Zhu Q.
    Biotechnol Bioeng; 2017 Apr 26; 114(4):798-812. PubMed ID: 27861744
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