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Journal Abstract Search

420 related items for PubMed ID: 32708105

  • 1. Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
    Cauduro Girardello R, Cooper ML, Lerno LA, Brenneman C, Eridon S, Sokolowsky M, Heymann H, Oberholster A.
    Molecules; 2020 Jul 21; 25(14):. PubMed ID: 32708105
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  • 3. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.
    J Agric Food Chem; 2019 May 15; 67(19):5496-5511. PubMed ID: 31013081
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  • 5. Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons.
    Girardello RC, Rumbaugh A, Perry A, Heymann H, Brenneman C, Oberholster A.
    J Sci Food Agric; 2024 Jan 30; 104(2):860-874. PubMed ID: 37708393
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  • 6. Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.
    Cadot Y, Caillé S, Samson A, Barbeau G, Cheynier V.
    Anal Chim Acta; 2012 Jun 30; 732():91-9. PubMed ID: 22688039
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  • 8. Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
    González-Centeno MR, Chira K, Miramont C, Escudier JL, Samson A, Salmon JM, Ojeda H, Teissedre PL.
    Biomolecules; 2019 Nov 27; 9(12):. PubMed ID: 31783641
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  • 10. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K, Holt H, Williamson PO, Varela C, Herderich M, Francis IL.
    Food Chem; 2014 Jul 01; 154():90-101. PubMed ID: 24518320
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  • 12. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J, Zhang A, Cheng S, Li X, Zhang Y, Luan L, Qu H, Ruan S, Li J.
    J Food Sci; 2022 Nov 01; 87(11):4854-4867. PubMed ID: 36165679
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  • 14. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.
    Li W, Yao H, Chen K, Ju Y, Min Z, Sun X, Cheng Z, Liao Z, Zhang K, Fang Y.
    Food Chem; 2021 Jul 30; 351():129308. PubMed ID: 33652297
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  • 15. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 30; 97(14):4835-4846. PubMed ID: 28382623
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  • 17. The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
    Previtali P, Dokoozlian NK, Pan BS, Wilkinson KL, Ford CM.
    Food Chem; 2022 Mar 30; 373(Pt A):131406. PubMed ID: 34742046
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