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Journal Abstract Search

216 related items for PubMed ID: 32711271

  • 1. Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus.
    Ma Y, Ling TJ, Su XQ, Jiang B, Nian B, Chen LJ, Liu ML, Zhang ZY, Wang DP, Mu YY, Jiao WW, Liu QT, Pan YH, Zhao M.
    Food Chem; 2021 Jan 01; 334():127560. PubMed ID: 32711271
    [Abstract] [Full Text] [Related]

  • 2. High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves.
    Liu M, Xie H, Ma Y, Li H, Li C, Chen L, Jiang B, Nian B, Guo T, Zhang Z, Jiao W, Liu Q, Ling T, Zhao M.
    J Agric Food Chem; 2020 Apr 29; 68(17):4946-4954. PubMed ID: 32275834
    [Abstract] [Full Text] [Related]

  • 3. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
    Zhao M, Su XQ, Nian B, Chen LJ, Zhang DL, Duan SM, Wang LY, Shi XY, Jiang B, Jiang WW, Lv CY, Wang DP, Shi Y, Xiao Y, Wu JL, Pan YH, Ma Y.
    mSystems; 2019 Nov 19; 4(6):. PubMed ID: 31744906
    [Abstract] [Full Text] [Related]

  • 4. Improvement of tea leaves fermentation through pectinases.
    Thakur J, Gupta R.
    Acta Microbiol Immunol Hung; 2012 Sep 19; 59(3):321-34. PubMed ID: 22982636
    [Abstract] [Full Text] [Related]

  • 5. An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea.
    Zhao M, Zhang DL, Su XQ, Duan SM, Wan JQ, Yuan WX, Liu BY, Ma Y, Pan YH.
    Sci Rep; 2015 May 14; 5():10117. PubMed ID: 25974221
    [Abstract] [Full Text] [Related]

  • 6. LC-MS/MS-based metabolomic analysis of caffeine-degrading fungus Aspergillus sydowii during tea fermentation.
    Zhou B, Ma C, Ren X, Xia T, Li X.
    J Food Sci; 2020 Feb 14; 85(2):477-485. PubMed ID: 31905425
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  • 7. Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis.
    Ma C, Li X, Zheng C, Zhou B, Xu C, Xia T.
    Food Chem; 2021 Jul 15; 350():129228. PubMed ID: 33618088
    [Abstract] [Full Text] [Related]

  • 8. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.
    Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.
    J Food Sci; 2015 Apr 15; 80(4):M809-17. PubMed ID: 25799937
    [Abstract] [Full Text] [Related]

  • 9. Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea.
    Ma Y, Jiang B, Liu K, Li R, Chen L, Liu Z, Xiang G, An J, Luo H, Wu J, Lv C, Pan Y, Ling T, Zhao M.
    Food Res Int; 2022 Dec 15; 162(Pt A):111981. PubMed ID: 36461293
    [Abstract] [Full Text] [Related]

  • 10. New phenolic compounds from Camellia sinensis L. fermented leaves.
    Kanegae A, Sakamoto A, Nakayama H, Nakazono Y, Yakashiro I, Matsuo Y, Tanaka T, Ishimaru K.
    J Nat Med; 2013 Jul 15; 67(3):652-6. PubMed ID: 22972630
    [Abstract] [Full Text] [Related]

  • 11. Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis.
    Li Z, Feng C, Luo X, Yao H, Zhang D, Zhang T.
    Food Microbiol; 2018 Dec 15; 76():405-415. PubMed ID: 30166168
    [Abstract] [Full Text] [Related]

  • 12. Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing.
    Chen Q, Shi J, Mu B, Chen Z, Dai W, Lin Z.
    Food Chem; 2020 Dec 01; 332():127412. PubMed ID: 32623128
    [Abstract] [Full Text] [Related]

  • 13. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
    Wang Q, Peng C, Gong J.
    J Sci Food Agric; 2011 Oct 01; 91(13):2412-8. PubMed ID: 21656777
    [Abstract] [Full Text] [Related]

  • 14. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW, Jeng KC, Chen YS.
    J Food Sci; 2010 Oct 01; 75(1):H44-8. PubMed ID: 20492177
    [Abstract] [Full Text] [Related]

  • 15. Metabolomics Study Reveals Enhanced Inhibition and Metabolic Dysregulation in Escherichia coli Induced by Lactobacillus acidophilus-Fermented Black Tea Extract.
    Yang K, Duley ML, Zhu J.
    J Agric Food Chem; 2018 Feb 14; 66(6):1386-1393. PubMed ID: 29345909
    [Abstract] [Full Text] [Related]

  • 16. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.
    PLoS One; 2016 Feb 14; 11(6):e0157847. PubMed ID: 27337135
    [Abstract] [Full Text] [Related]

  • 17. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
    Shii T, Tanaka T, Watarumi S, Matsuo Y, Miyata Y, Tamaya K, Tamaru S, Tanaka K, Matsui T, Kouno I.
    J Agric Food Chem; 2011 Jul 13; 59(13):7253-60. PubMed ID: 21627083
    [Abstract] [Full Text] [Related]

  • 18. Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.
    Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.
    Biotechnol Lett; 2014 Dec 13; 36(12):2515-22. PubMed ID: 25214210
    [Abstract] [Full Text] [Related]

  • 19. New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
    Wulandari RA, Amano M, Yanagita T, Tanaka T, Kouno I, Kawamura D, Ishimaru K.
    J Nat Med; 2011 Jul 13; 65(3-4):594-7. PubMed ID: 21327519
    [Abstract] [Full Text] [Related]

  • 20. Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi.
    Zhou B, Ma C, Ren X, Xia T, Li X, Wu Y.
    BMC Microbiol; 2019 Nov 26; 19(1):261. PubMed ID: 31771506
    [Abstract] [Full Text] [Related]

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